The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 31, 1920

On this menu 16 dishes

White Rock
Cafe noir
Delices des Dames
Buche Glacee Astor
Baron d'Agneau de Serre a la Broche
Supreme de Pintade, Argonnaise
Filet de Sole Gratine, Otero
Olives
Celeri
Noix Salees
Tortue Verte Claire, Key West
Supreme de Pamplemousse, Floride
Champignons Frais Et Raisins
Petits Pois a la francaise
Gelee A La Menthe
Salade d'Endives, Lorette