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Hotel Astor

Date
1920-01-31
Restaurant
Hotel Astor
Physical description
16x10cm folded; 16x20.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

White Rock
Cafe noir
Delices des Dames
Buche Glacee Astor
Baron d'Agneau de Serre a la Broche
Supreme de Pintade, Argonnaise
Filet de Sole Gratine, Otero
Olives
Celeri
Noix Salees
Tortue Verte Claire, Key West
Supreme de Pamplemousse, Floride
Champignons Frais Et Raisins
Petits Pois a la francaise
Gelee A La Menthe
Salade d'Endives, Lorette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.