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Hotel Astor

Date
1920-01-16
Restaurant
Hotel Astor
Physical description
20.5x13.5cm folded; 20.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cape Cod Oysters
Veloute of Fresh Mushrooms Chevreuse
Olives
Celery
Supreme of Striped Bass saute O'Brien
Pommes de terre Albert
Delmonte Asparagus sauce Hollandaise
Chicken Reine roti au Cresson
SALADE FRANCILLON
Buche Glace Astor
Gourmandises
Cafe noir
SAGE DRESSING

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.