The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 16, 1920

On this menu 13 dishes

Cape Cod Oysters
Veloute of Fresh Mushrooms Chevreuse
Olives
Celery
Supreme of Striped Bass saute O'Brien
Pommes de terre Albert
Delmonte Asparagus sauce Hollandaise
Chicken Reine roti au Cresson
SALADE FRANCILLON
Buche Glace Astor
Gourmandises
Cafe noir
SAGE DRESSING