The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 9, 1920

On this menu 10 dishes

Huitres de Cape Cod
Essence de Celeri au Riz
Olives
Radis
Poulet Grille Cressoniere
Pommes de Terre au Gratin
Salade Panachee
Biscuit glace Orlanda
Petits fours
Cafe noir