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Hotel Astor

Date
1920-01-12
Restaurant
Hotel Astor
Physical description
21x13.5cm folded; 21x26.5cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres de Cape Cod
Veloute de Champignons, Chevreuse
Celeri
Olives
Noix Salees
Filet de Bar Raye Saute, Amandine
Pommes de terre, Palestine
Supreme de Pintade a la Diva
Timbale de Riz aux Petits Pois
Baron D'Agneau de Noel a la Broche
Salade Alice
Buche Glace Astor
Gourmandises
Cafe noir
La Verdad Perfecto Ragalias

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.