The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 12, 1920

On this menu 15 dishes

Huitres de Cape Cod
Veloute de Champignons, Chevreuse
Celeri
Olives
Noix Salees
Filet de Bar Raye Saute, Amandine
Pommes de terre, Palestine
Supreme de Pintade a la Diva
Timbale de Riz aux Petits Pois
Baron D'Agneau de Noel a la Broche
Salade Alice
Buche Glace Astor
Gourmandises
Cafe noir
La Verdad Perfecto Ragalias