The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rathskeller

January 12, 1920

On this menu 9 dishes

Cream of tomato soup
Roast beef
Potatoes
GREEN PEAS
Fresh Spinach
Lettuce Salad
Ice cream
Cake
Coffee