The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Hotel Astor

January 13, 1920

On this menu 17 dishes

Pamplemousse Fraisette
Veloute de Volaille, Florentine
Celeri
Olives
Noix Salees
Ice Fish de Lake Champlain, Saute Amandine
Mignon d'Agneau, Matignon
Pall Mall
Poulet de Grain Roti au Cresson
Garcia-Vega After Dinners
Buche Glacee Astor
Gateaux Assortis
Briarcliff Water
Cafe noir
Pommes de terre en croquettes
Petits Pois a l'Etuvee
Salade Tourangelle