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Hotel Astor

Date
1920-01-13
Restaurant
Hotel Astor
Physical description
21.5x13cm folded; 21.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Pamplemousse Fraisette
Veloute de Volaille, Florentine
Celeri
Olives
Noix Salees
Ice Fish de Lake Champlain, Saute Amandine
Mignon d'Agneau, Matignon
Pall Mall
Poulet de Grain Roti au Cresson
Garcia-Vega After Dinners
Buche Glacee Astor
Gateaux Assortis
Briarcliff Water
Cafe noir
Pommes de terre en croquettes
Petits Pois a l'Etuvee
Salade Tourangelle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.