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The Astor

Date
1920-01-14
Restaurant
The Astor
Physical description
17.5x16cm folded; 17.5x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Pamplemousse Porto Rico
Cafe noir
Medaillon d'Agneau a la Matignon
consomme double bruoise a l'orge
Olives
Radis
supreme de sole glace marguery
Pintadon en casserole au Genievre
Buche Glacee Astor
Gourmandises
Pommes de Terre Parisienne
Petits Pois a la francaise
Salade panachee avec betteraves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.