The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Astor

January 14, 1920

On this menu 13 dishes

Pamplemousse Porto Rico
Cafe noir
Medaillon d'Agneau a la Matignon
consomme double bruoise a l'orge
Olives
Radis
supreme de sole glace marguery
Pintadon en casserole au Genievre
Buche Glacee Astor
Gourmandises
Pommes de Terre Parisienne
Petits Pois a la francaise
Salade panachee avec betteraves