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Hotel Majestic

Date
1920-01-15
Restaurant
Hotel Majestic
Physical description
23.5x15.5cm folded; 23.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

OYSTERS ON HALF SHELL
Celery
Olives
Cream of tomato soup
Filet of Sea Bass, au vin Blanc
ROAST TURKEY, CRANBERRY SAUCE
Potatoes Rissolees
Pettit peas
Salad de Saison
Ice Cream, Fancy Forms
Assorted cakes
Red Apples
White Rock
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.