The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hotel Majestic

January 15, 1920

On this menu 16 dishes

OYSTERS ON HALF SHELL
Celery
Olives
Cream of tomato soup
Filet of Sea Bass, au vin Blanc
ROAST TURKEY, CRANBERRY SAUCE
Potatoes Rissolees
Pettit peas
Salad de Saison
Ice Cream, Fancy Forms
Assorted cakes
Red Apples
White Rock
Coffee
Cigars
Cigarettes