The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
1 / 10

Hotel Astor

January 15, 1920

On this menu 17 dishes

Seafood Cocktail
Beef and Vegetable Soup Henry IV
Celery
Olives
Salted Nuts
Boiled Chicken Halibut, Mousseline Sauce
Sweetbreads Baked in Pie Crust
Breast of Guinea Hen
Frozen Pudding
Small Cakes
Coffee
Briarcliff Spring Water
Cigarettes
Bermuda potatoes
GREEN PEAS
CURRENT JELLY
Salad My Lady