The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 15, 1920

On this menu 18 dishes

Grape Fruit, Porto Rico
Cafe noir
Petits fours
Frozen Pudding, Nesselrode
Ox-Tail Clear a l'Anglaise
Olives
Celery
Salted Nuts
Supreme of Striped Bass glace, St Claire
Potatoes parisienne, persillade
Breast of Guinea Hen pique a l'Ideal
String Beans, maitre d"hotel
Saddle of Lamb a la Broche, Currant jelly
Escarole
Chicory and Beets
Fines herbes
Cigars
Cigarettes