Hotel Astor
Pages
Dishes
| Grape Fruit, Porto Rico | |
| Cafe noir | |
| Petits fours | |
| Frozen Pudding, Nesselrode | |
| Ox-Tail Clear a l'Anglaise | |
| Olives | |
| Celery | |
| Salted Nuts | |
| Supreme of Striped Bass glace, St Claire | |
| Potatoes parisienne, persillade | |
| Breast of Guinea Hen pique a l'Ideal | |
| String Beans, maitre d"hotel | |
| Saddle of Lamb a la Broche, Currant jelly | |
| Escarole | |
| Chicory and Beets | |
| Fines herbes | |
| Cigars | |
| Cigarettes |