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Hotel Manhattan

Date
1920-06-20
Restaurant
Hotel Manhattan
Physical description
18.5x11cm folded; 18.5x22cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Tea$0.40
Coffee$0.45
Chocolate$0.45
Green turtle soup in cup$0.75
Strained gumbo in cup$0.50
Clam Broth in cup$0.45
Imported Damson Jam$0.45
Strawberry jam$0.45
Raspberry jam$0.45
Individual Imported White Bar-le-Luc$0.65
Individual red Bar-le-Duc$0.50
Orange marmalade$0.45
Figs Preserved$0.45
Melba Peach$0.60
Strawberries and Cream$0.90
Dry Toast$0.20
Buttered toast$0.20
Cinnamon Toast$0.25
Toasted English Muffin$0.20
Brioche$0.15
Foie-Gras Sandwich$0.90
Lettuce Sandwich$0.45
Windsor Sandwich$0.70
Chicken Sandwich$0.70
Club sandwich$0.80
Old-fashioned strawberry short cake$0.85
Tongue Sandwich$0.55
Pound cake$0.40
Assorted cakes$0.40
Fruit Cake$0.40
French Pastry$0.25
Lady fingers$0.35
Macaroons$0.35
Vanilla ice cream$0.50
Chocolate Ice Cream$0.50
Sherbet, Any Flavor$0.50
Manhattan Parfait$0.65
Chestnut Parfait$0.65
Strawberry Melba$0.85
Excelsior Biscuit Glace$0.65
Coupe Favorite$0.70

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.