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Old Colony Club, Inc.

Date
1920-06-18
Restaurant
Old Colony Club, Inc.
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Tea$0.20
Tea with cream$0.30
Buttermilk$0.15
Kaffee Hag$0.30
Glass milk$0.15
Malted Milk$0.30
Bottle Milk$0.25
Apple$0.20
Blackberries and Cream$0.75
Grape fruit (half)$0.35
Cocoa$0.25
Cocoa with cream$0.35
Honey$0.40
Sliced Bananas and Cream$0.35
Orange$0.25
Orange Juice$0.45
Stewed prunes$0.35
individual imported white Bar-le-Duc$0.60
Marmalades$0.40
Strawberries and Cream$0.75
Damson Jam$0.40
Crab Apple Jelly$0.40
Milk toast$0.40
Dry Toast$0.15
muffin (1) toasted$0.15
Cream toast$0.60
brioche (1)$0.15
Waffles$0.40
Rice Cakes$0.35
CEREALS$0.30
Cereals with cream$0.40
Boiled eggs$0.40
Fried Eggs (2)$0.50
Shirred Eggs$0.50
Shirred Eggs with Brown Butter$0.60
Poached Eggs on Toast$0.50
Scrambled Eggs$0.65
Bacon and (1) Egg$0.50
Plain Omelet$0.65
Omelet, Fines Herbes$0.70
Spanish omelet$0.75
Kidney omelet$0.75
Boston Scrod$0.80
Salt Codfish in cream$0.70
Sea bass$0.80
Fish cakes$0.60
Steamed Finnan Haddie$0.70
Filet of flounder, fried$0.65
Eastern salmon$0.90
Bluefish$0.90
Salted mackerel$0.70
Sirloin Steak$1.75
Tenderloin Steak$2.00
Lamb chop broiled (1)$0.65
Pork Chop (1)$0.75
Mutton Chop (1)$0.80
Veal Chop (1)$0.80
Chicken Hash in Cream$1.25
Calf's Liver Saute$0.70
Calf's Liver Saute with Bacon$0.85
Broiled Ham$0.65
Special sausage cakes$0.70
Honey-comb tripe (special)$0.65
Chipped Beef in Cream$0.75
BREADED VEAL CUTLET, TOMATO SAUCE$0.85
Corned Beef Hash$0.70
Corned Beef Hash with Poached Egg$0.85
Chicken liver saute with mushrooms$0.85
Deviled lamb kidneys (2)$0.70
Broiled pig's feet, Chicago sauce$0.75
Roast Beef Hash browned$0.85
Fried Potatoes$0.30
Potatoes, Hashed in cream$0.35
Baked Potatoes$0.25
Hashed Brown Potatoes$0.30
Lyonnaise Potatoes$0.35
Apollinaris$0.25 – $0.70
Johannis Lithia
Coffee$0.20
Coffee with Cream$0.30
Chocolate$0.25
Chocolate with cream$0.35
Sliced Orange$0.40
Black Currant Jam$0.40
Green gage Jam$0.40
Corn Cakes$0.35
Ham and 1 egg$0.50
Filet of flounder, broiled$0.65
Sautees, potatoes$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.