Hotel Manhattan
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Dishes
| Bread and butter, per person | $0.15 |
| Coffee, per person | $0.25 |
| Apollinaris | $0.25 – $0.70 |
| Coffee, per person with cream | $0.35 |
| Demi-tasse | $0.20 |
| American | $0.30 |
| Individual red Bar-le-Duc | $0.40 |
| Imported white Bar-le-Duc Cheese | $0.60 |
| Port du Salut cheese | $0.40 |
| ROQUEFORT CHEESE | $0.60 |
| Brie cheese | $0.40 |
| CAMEMBERT CHEESE | $0.40 |
| Cream Cheese | $0.35 |
| Imported Gruyere Cheese | $0.40 |
| Swiss cheese | $0.40 |
| Vatel Cheese | $0.40 |
| Neufchatel cheese | $0.35 |
| Grape fruit | $0.40 |
| Orange | $0.25 |
| Supreme of grape fruit | $0.85 |
| Blackberies and cream | $0.75 |
| Fruit Cocktail | $0.75 |
| Strawberries and Cream | $0.75 |
| Cantaloupe | $0.60 |
| Apple | $0.20 |
| Melba Peach | $0.50 |
| Raspberries and Cream | $0.75 |
| Watermelon | $0.50 |
| Supreme of Melon | $1.00 |
| Biscuit Tortoni | $0.60 |
| Orange Water Ice | $0.40 |
| Peach Melba | $0.80 |
| fresh strawberry ice cream | $0.50 |
| Coupe St. Jacques | $0.65 |
| Rainbow Parfait | $0.60 |
| Vanilla ice cream | $0.45 |
| Fresh Strawberry Mousse | $0.60 |
| Fresh Blueberry Pie | $0.30 |
| Melon and ice cream | $0.90 |
| Old-fashioned strawberry short cake | $0.75 |
| Chocolate Eclairs | $0.20 |
| Assorted cakes | $0.35 |
| Pumpkin Pie | $0.30 |
| French Pastry | $0.25 |
| Stewed Plums | $0.40 |
| Pineapple Pie | $0.30 |
| Chocolate Mousse | $0.35 |
| rice pudding | $0.30 |
| Orange Custard Pie | $0.30 |
| Tapioca pudding, strawberry sauce | $0.35 |
| Watercress Salad | $0.45 |
| Alligator Pear Salad | $0.85 |
| Lettuce and Tomato Salad | $0.60 |
| Hothouse tomato salad | $0.50 |
| Sliced onions salad | $0.40 |
| Celery | $0.60 |
| Signora salad | $0.80 |
| Hothouse cucumbers Salad | $0.50 |
| Fruit salad | $0.75 |
| Chiffonade Salad | $0.65 |
| Shrimp Salad | $0.40 |
| Lettuce Salad | $0.45 |
| Italiene Salad | $0.70 |
| Crab flake salad | $1.40 |
| Lobster salad | |
| Fresh Vegetable Salad | $0.75 |
| Romaine Salad | $0.45 |
| Saute Potatoes | $0.30 |
| Fried Potatoes | $0.35 |
| Grilled potatoes | $0.35 |
| Hashed Potatoes in Cream au Gratin | $0.35 |
| Mashed potatoes | $0.30 |
| Baked Potatoes | $0.30 |
| boiled new potatoes | $0.40 |
| String Beans | $0.60 |
| Macaroni or spaghetti au gratin | $0.50 |
| New beets | $0.45 |
| Fried Egg Plant | $0.40 |
| Stuffed Tomato | $0.45 |
| New peas | $0.75 |
| Spinach with egg | $0.55 |
| Boiled onions in cream | $0.50 |
| Lima beans | $0.60 |
| Cauliflower | $0.75 |
| California Asparagus | $0.70 |
| Fresh asparagus | $0.90 |
| Broiled Fresh Mushrooms | $1.25 |
| New string beans | $0.75 |
| Artichokes | $0.65 |
| Cold roast beef | $1.10 |
| Cold tongue | $0.80 |
| Assorted Cuts | $1.35 |
| Cold Ham | $0.75 |
| Cold Lamb | $1.10 |
| Cold Virginia Ham | $1.00 |
| Galantine of capon with truffles | $1.25 |
| Cold Lobster | $2.75 |
| Cold Cincinnati ham, vegetable salad | $1.00 |
| Cold salmon, remoulade sauce | $1.00 |
| Egg, Colinette | $0.50 |
| Sirloin Steak (p.p.) | $1.75 |
| Tenderloin steak (p.p.) | $2.00 |
| Fresh milk-fed chicken | $2.50 |
| Spring lamb steak | $1.50 |
| Minute Steak | $1.35 |
| Guinea chicken | $2.00 – $3.75 |
| Spring lamb chop (1) | $0.65 |
| Spring chicken | $1.65 – $3.25 |
| Prime ribs of beef | $1.10 |
| Veal with Dressing | $0.90 |
| Pork chop breaded with spaghetti, Italienne | $1.00 |
| Poached pullet with rice, Georgia | $1.25 |
| Loin lamb chop with sausage and potatoes | $1.10 |
| Calf's liver saute, Manhattan | $0.90 |
| Stewed tripe, Creole | $0.80 |
| Slice of filet of beef with marrow, Lyonnaise potatoes | $1.75 |
| Vegetable en casserole, Hoover | $0.85 |
| Braised lamb with puree Freneuse | $0.95 |
| Broiled Lobster | |
| Boiled halibut, egg sauce | $0.95 |
| Kingfish saute, Cecilia | $0.95 |
| Cherrystone clams, Mariniere | $0.80 |
| Soft Shell Crab | $0.60 |
| Broiled whitefish, pimento butter | $0.85 |
| Fried filet of sole, Orly | $0.80 |
| Shirred, Lorraine | $0.50 |
| Omelette, fines herbes | $0.80 |
| Mackerel in Wine | $1.00 |
| Crab Flake, Ravigote | $0.90 |
| Smoked Salmon | $0.75 |
| Celery | $0.45 |
| Olives | $0.35 |
| SALTED ALMONDS | $0.40 |
| Radishes | $0.30 |
| Clam cocktail, Manhattan | $0.50 |
| Chicken gumbo | $0.50 |
| Mongole soup | $0.45 |
| Consomme | $0.40 |
| Puree of split peas soup | $0.40 |
| Cocktail Sauce | $0.10 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| ICKWICK INN CHOCOLATES, PER POUND | $1.75 |
| Chicken broth | $0.45 |
| Kisseleff soup | $0.45 |
| Puree of tomatoes soup | $0.40 |
| Assorted Hors D'oeuvres | $0.90 |
| Chicken salad | $1.50 |
| Chocolate Ice Cream | $0.45 |
| Coffee Ice Cream | $0.45 |
| Pistache ice cream | $0.45 |
| Coffee Eclairs | $0.20 |
| Vanilla Eclairs | $0.20 |
| Lemon water ice | $0.40 |
| Raspberry Water Ice | $0.40 |
| Neapolitan pudding | $0.60 |
| Tutti-frutti pudding | $0.60 |
| Nesselrode Pudding | $0.60 |
| Tea, per person | $0.25 |
| Tea, per person with cream | $0.35 |
| Rolls and butter, per person | $0.15 |
| Johannis-Lithia Water |