Hotel Manhattan
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Dishes
| Indian pudding, ginger sauce | $0.35 |
| Vanilla Custard Pie | $0.30 |
| rice pudding | $0.30 |
| Chocolate, coffee or vanilla eclairs | $0.20 |
| Old-fashioned strawberry short cake | $0.75 |
| Pear pie | $0.30 |
| Royal Chantilly | $0.35 |
| Stewed Plums | $0.40 |
| French Pastry | $0.25 |
| Assorted cakes | $0.35 |
| Pumpkin Pie | $0.30 |
| Melon and ice cream | $0.90 |
| Fresh Blueberry Pie | $0.30 |
| ICE CREAMS AND ICES | |
| Floating heart, Bar-le-Duc | $0.60 |
| Vanilla, chocolate, coffee or pistache | $0.45 |
| Orange, lemon or raspberry water ice | $0.40 |
| Coupe Favorite | $0.70 |
| Peach Melba | $0.80 |
| Coupe St. Jacques | $0.65 |
| Biscuit Tortoni, Neapolitan, tutt-frutti, Nesselrode pudding | $0.60 |
| fresh strawberry ice cream | $0.50 |
| Loin of spring lamb en casserole, Bonne-femme | $1.35 |
| Camembert | $0.40 |
| Roquefort | $0.60 |
| Chicken broth | $0.45 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Clam cocktail, Manhattan | $0.50 |
| Cocktail Sauce, Extra | $0.10 |
| VELOUTE OF CHICKEN, VOISIN | $0.50 |
| St. Germain soup | $0.50 |
| Mongole soup | $0.45 |
| Consomme | $0.40 |
| Puree of Tomato Soup | $0.40 |
| Puree of Split Pea soup | $0.40 |
| Chicken okra soup | $0.50 |
| Small marmite soup, Parisienne (to order) | $0.60 |
| Green turtle soup a l'Oloroso (to order) | $0.75 |
| SALTED ALMONDS | $0.40 |
| Mackerel in Wine | $1.00 |
| Stuffed celery | $0.65 |
| Assorted Hors d'ouevres | $0.90 |
| Smoked Salmon | $0.75 |
| Radishes | $0.30 |
| Crab Flake, Ravigote | $0.90 |
| Celery | $0.45 |
| Olives | $0.35 |
| Broiled sea bass, Albert sauce | $0.85 |
| Escalope of halibut, Victoria | $0.95 |
| Brook trout saute with oranges | $1.10 |
| Bluefish, Bercy | $0.90 |
| Broiled Lobster | $0.20 |
| Broiled Lobster | $2.75 |
| Cassolette of lobster, Camile | $1.50 |
| Brook Trout | $1.00 |
| Brook Trout | $1.00 |
| Soft Shell Crab | $0.60 |
| Milk-fed chicken saute, Maryland (half) | $1.50 |
| Souffle of sweetbread, Princesse | $1.00 |
| Medaillon of veal, Talabase | $1.15 |
| Loin lamb chop with sausage and potatoes | $1.10 |
| Heart of filet of beef, Richelieu | $2.60 |
| Breast of Guinea hen, Opera | $2.50 |
| Calf's head, financiere | $0.95 |
| Philadelphia chicken, giblet sauce (half) | $1.75 |
| spring lamb, mint sauce | $1.25 |
| Prime ribs of beef | $1.10 |
| Minute Steak | $1.35 |
| Guinea chicken | $2.00 – $3.75 |
| Spring chicken | $1.65 – $3.25 |
| Sirloin Steak (p.p.) | $2.00 |
| Fresh milk-fed chicken | $2.50 |
| Tenderloin steak (p.p.) | $2.00 |
| Spring lamb steak | $1.50 |
| Spring lamb chop (1) | $0.65 |
| Phila. chicken au cresson | $1.75 – $3.50 |
| Lamb | $1.10 |
| Roast beef | $1.10 |
| Cold Lobster | $2.75 |
| Virginia Ham | $1.00 |
| Cincinnati ham, vegetable salad | $1.00 |
| Galantine of capon with truffles | $1.25 |
| Ham | $0.75 |
| Tongue | $0.80 |
| Cold salmon, remoulade sauce | $1.00 |
| Assorted Cold Cuts | $1.35 |
| Artichokes | $0.65 |
| Broiled Fresh Mushrooms | $1.25 |
| California Asparagus | $0.70 |
| New string beans | $0.75 |
| Fresh asparagus | $0.90 |
| Lima beans | $0.60 |
| Spinach with egg | $0.55 |
| Cauliflower | $0.75 |
| New beets | $0.45 |
| Macaroni au gratin | $0.50 |
| Spaghetti au Gratin | $0.50 |
| New peas | $0.75 |
| Fried Egg Plant | $0.40 |
| String Beans | $0.60 |
| Stuffed Tomato | $0.45 |
| Onions in cream | $0.50 |
| boiled new potatoes | $0.40 |
| Mashed potatoes | $0.30 |
| Baked Potatoes | $0.30 |
| Saute Potatoes | $0.30 |
| Hashed Potatoes in Cream | $0.35 |
| Hashed potatoes au gratin | $0.35 |
| Alligator Pear Salad | $0.85 |
| Celery Salad | $0.60 |
| Signora salad | $0.80 |
| Sliced onions | $0.40 |
| Chiffonade Salad | $0.65 |
| Hothouse Cucumber Salad | $0.50 |
| Hothouse tomato salad | $0.50 |
| Fruit salad | $0.75 |
| Fresh Vegetable Salad | $0.75 |
| Lettuce and Tomato Salad | $0.60 |
| Lettuce Salad | $0.45 |
| Romaine Salad | $0.45 |
| Watercress Salad | $0.45 |
| Chicken salad | $1.50 |
| Shrimp Salad | $1.40 |
| Crab flake salad | $1.40 |
| Lobster salad | |
| Cantaloupe | $0.60 |
| Blackberries and Cream | $0.75 |
| Supreme of Melon | $1.00 |
| Raspberries and Cream | $0.75 |
| Strawberries and Cream | $0.75 |
| Grape fruit | $0.40 |
| Supreme of grape fruit | $0.85 |
| Orange | $0.25 |
| Apple | $0.20 |
| Fruit Cocktail | $0.75 |
| Watermelon | $0.50 |
| Melba Peach | $0.50 |
| Neufchatel cheese | $0.35 |
| Swiss cheese | $0.40 |
| Cream Cheese | $0.35 |
| Vatel Cheese | $0.40 |
| Brie | $0.00 |
| Port du Salut cheese | $0.40 |
| Imported Gruyere | $0.40 |
| AMERICAN CHEESE | $0.30 |
| Imported white Bar-le-Duc | $0.60 |
| Individual red Bar-le-Duc | $0.40 |
| Demi-tasse.20 | |
| Demi-tasse | $0.20 |
| Apollinaris | $0.25 |
| Apollinaris | $0.25 – $0.70 |
| Johannis-Lithia | |
| Bread or rolls and butter, per person | $0.15 |