Hotel Manhattan
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Dishes
| Little Necks | $0.40 |
| Cherrystones | $0.45 |
| Cocktail Sauce | $0.10 |
| Assorted Hors D'oeuvres | $0.90 |
| Stuffed celery | $0.65 |
| Celery | $0.45 |
| Crab flakes, Ravigote | $0.90 |
| Smoked Salmon | $0.80 |
| Olives | $0.35 |
| Supreme of grape fruit | $0.85 |
| SALTED ALMONDS | $0.40 |
| Filet of smoked herring | $0.60 |
| Westphalia Ham | $0.85 |
| Mackerel in Wine | $1.00 |
| strained okra soup | $0.50 |
| Bouillon | $0.40 |
| Chicken consomme, Madrilene | $0.45 |
| Brook trout saute, Meuniere | $0.90 |
| Sea bass, Bonne-femme | $0.90 |
| Broiled lobster (half) | $1.35 |
| Cold lobster, mayonnaise (half) | $1.45 |
| Stuffed deviled crab | $0.90 |
| Crab flakes, Duchesse | $1.40 |
| Casserolette of lobster, Newburg | $1.50 |
| Casserolette of lobster in chafing-dish | $1.75 |
| Loin lamb chop with sausage and potatoes | $1.10 |
| Breast of Guinea hen, Ideal | $2.50 |
| Broiled sweetbread with Virginia ham | $1.85 |
| Emince of chicken a la King | $1.75 |
| Broiled fresh milk-fed chicken | $2.50 |
| Lamb Chop with Bacon | $0.95 |
| Golden buck | $0.85 |
| Welsh rarebit | $0.70 |
| Sirloin steak (p.p) | $1.75 |
| English Mixed Grill | $1.35 |
| Scotch Woodcock | $0.95 |
| Tenderloin steak (p.p.) | $2.00 |
| Club sandwich | $0.75 |
| Egg Benedict | $0.65 |
| Chicken patty, Reine | $0.90 |
| Galantine of capon with truffles | $1.25 |
| Pate of Strasbourg goose liver | $1.60 |
| Assorted Cuts | $1.35 |
| Phila. chicken au cresson | $1.85 – $3.50 |
| Tongue | $0.80 |
| Ham | $0.75 |
| Cincinnati ham, vegetable salad | $1.10 |
| Virginia Ham | $1.00 |
| Fresh asparagus | $1.00 |
| Artichoke | $0.65 |
| Fresh Mushrooms Broiled | $1.25 |
| Fresh mushrooms under glass | $1.50 |
| French peas | $0.60 |
| Fried Potatoes | $0.30 |
| Sweet Potatoes - Fried | $0.35 |
| Southern style potatoes | $0.50 |
| Creamed Potatoes | $0.35 |
| Manhattan salad | $0.65 |
| Fresh Vegetable Salad | $0.75 |
| Tomato Gourmet salad | $0.65 |
| Lettuce Salad | $0.45 |
| Lobster salad | $1.50 |
| Romaine Salad | $0.45 |
| Tomato Salad | $0.50 |
| Lettuce and Tomato Salad | $0.60 |
| Shrimp Salad | $1.40 |
| Crab Meat salad | $1.40 |
| Chicken salad | $1.50 |
| Signora salad | $0.80 |
| Vanilla ice cream | $0.45 |
| Biscuit Tortoni | $0.60 |
| Neapolitan | $0.60 |
| Lemon water ice | $0.40 |
| Peach Melba | $0.80 |
| Soufflee Jubillie | $0.90 |
| Coupe of fresh pear, Valentine | $0.65 |
| fresh strawberry ice cream | $0.50 |
| Coupe Petit Duc | $0.65 |
| Nesselrode Pudding | $0.60 |
| Assorted cakes | $0.35 |
| Peach Nino | $80.00 |
| Roquefort | $0.60 |
| Individual red Bar-le-Duc | $0.45 |
| Swiss | $0.40 |
| Camembert | $0.40 |
| Port du Salut | $0.40 |
| Petit Gervais | $0.30 |
| Brie | $0.40 |
| individual imported white Bar-le-Duc | $0.60 |
| Stewed Fresh Fruit | $0.40 |
| Apple | $0.20 |
| Pear | $0.30 |
| Orange | $0.25 |
| Strawberries and Cream | $0.75 |
| Demi-tasse | $0.20 |
| Saute Potatoes | $0.30 |
| Au Gratin Potatoes | $0.35 |
| Sweet potatoes - grilled | $0.35 |
| Chocolate Ice Cream | $0.45 |
| Coffee Ice Cream | $0.45 |
| Pistache ice cream | $0.45 |
| Raspberry Water Ice | $0.40 |
| Tutti-Frutti | $0.60 |
| Gorgonzola | $0.60 |
| Apollinaris | $0.25 – $0.70 |