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Guildhall

Date
1920-05-19
Restaurant
Guildhall
Physical description
22.5x14.5cm folded; 22.5x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Punch
Sauterne
Champagne, Perrier Jouet 1911
Claret Chat Margaux
Port, Croft's 1908
Minerals
Clear Turtle
Salmon mayonnaise
CUTLETS REFORME
Asparagus
OILED BUTTER
ROAST CHICKENS AND SALAD
Orange Jelly
MAIDS OF HONOR
Iced Pudding
Hor d'oeuvres
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.