The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Guildhall

May 19, 1920

On this menu 17 dishes

Punch
Sauterne
Champagne, Perrier Jouet 1911
Claret Chat Margaux
Port, Croft's 1908
Minerals
Clear Turtle
Salmon mayonnaise
CUTLETS REFORME
Asparagus
OILED BUTTER
ROAST CHICKENS AND SALAD
Orange Jelly
MAIDS OF HONOR
Iced Pudding
Hor d'oeuvres
Dessert