The Mouquin Restaurant And Wine Co.
Pages
Dishes
Page 1
| Broiled saddle of rabbit, fried sweet potatoes | $1.00 |
| Vol-au-vents of lobster, Baltimore | $1.25 |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | $0.75 |
| Boiled Kennebec salmon, hollandaise, potatoes perillade | $0.85 |
| Planked sha den bordure, americaine | $0.85 |
| L.I. flounder saute, fines herbes, potatoes parisienne | $0.70 |
| Soft Shell Crabs on Toast, Tartar Sauce | $1.00 |
| Shad roe on toast and bacon | $1.25 |
| Sliced smoked salmon, potato salad | $0.75 |
| Civet de lapin (rabbit stew) chasseur, nudels | $0.75 |
| Emince of turkey, Virginia, corn fritters | $1.25 |
| Ris de veau (sweetbreads) braise, new peas, Lavalliere | $1.00 |
| Vol au-vents of shrimp, Newburg | $0.90 |
| Brace Engligh lamb chops, potatoes O'Brien | $1.00 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.75 |
| Grenadins de veau (veal) pique Certier | $0.85 |
| Tete de veau (calf's head) vinaigrette | $0.70 |
| Choucroute (sauerkraut) garnie, Strasbourgeoise | $0.70 |
| Poached eggs 2, Rossini | $0.75 |
| Cabinet Pudding, Vanilla Sauce | $0.20 |
| Strawberries, Melba | $0.60 |
| Home-made head cheese, potato salad | $0.75 |
| Liver pate, potato salad | $0.75 |
| Cold boned capon truffe and jelly | $1.00 |
| Prime ribs of beef au jus, new string beans | $1.00 |
| Lamb, mint sauce and peas | $1.00 |
| Whole California artichoke, vinaigrette or hollandaise | $0.50 |
| Half aligator pear | $0.30 |
| Salad | $0.75 |
| Lobster cocktail, Mouquin | $0.90 |
| Pompier Mouquin (Cassis & Vermouth) | $0.25 |
| Venison steak, Cumberland fried sweet potatoes | $1.50 |
| Whole broiled lobster, drawn butter | $2.00 |
| Lobster a la Newburg in chafing-dish | $2.50 |
| Whole spring guinea-hen broiled | $1.50 – $3.00 |
| Fresh mushrooms broiled or saute | $1.00 – $1.25 |
| English pheasant, bread sauce, currant jelly | $5.00 |
| Beefsteak minute potatoes Brabant | $1.10 |
| Chicken a la King in chafing-dish | $1.50 |
| New green asparagus tips, hollandaise or vinaigrette | $0.45 |
| New California aparagus, hollandaise or vinaigrette | $0.75 |
| New Beets au beurre | $0.30 |
| Small white onions in cream | $0.25 |
| New string beans | $0.25 |
| New Peas Au Beurre | $0.30 |
| Lima Beans Au Beurre | $0.30 |
| New L.I. cauliflower, hollandaise | $0.60 |
| New L.I. cauliflower au gratin | $0.50 |
| Oyster Bay asparagus, hollandaise or vinaigrette | $0.65 |
| Fried egg-plant | $0.30 |
| Spaghetti piemontaise | $0.35 |
| Spinach with egg | $0.30 |
| Macaroni au gratin or spaghetti italienne | $0.30 |
| Potatoes allumettes or julienne | $0.25 |
| Potatoes Saratoga or Stewed | $0.25 |
| Potatoes Boiled or baked (1) | $0.15 |
| Potatoes Hashed browned or Parisienne | $0.25 |
| Potatoes Creamed au gratin | $0.30 |
| Potatoes Rissolees | $0.25 |
| Potatoes Soufflees, 10 min. | $0.35 |
| Potatoes French fried | $0.25 |
| Potatoes mashed or sautees | $0.20 |
| Potatoes Lyonnaise | $0.25 |
| Potatoes SWEETS--Fried | $0.30 |
| Potatoes SWEETS grilled | $0.35 |
| Potatoes SWEETS candied or Louisiana | $0.40 |
| Whole lobster, mayonnaise | $2.00 |
| Half Lobster, Mayonnaise | $1.10 |
| Smoked tongue with jelly | $0.85 |
| Half chicken with salad in season | $1.25 |
| Cape Cod Oysters | $0.30 – $0.50 |
| Broiled or fried oysters or clams | $0.60 |
| BLUE POINTS | $0.25 – $0.40 |
| Oysters a la bourguignonne | $0.60 |
| Oyster Stew | $0.50 |
| Roast beef, potato salad | $1.00 |
| Oyster patties in cream | $0.75 |
| Cherry Stone Clams | $0.30 – $0.50 |
| Crab Flake Cocktail | $0.60 |
| Shrimp Cocktail | $0.60 |
| Oysters or clams with cocktail sauce 10c extra | |
| Cream of new asparagus, Argentuil | $0.30 |
| Consomme, paysennne | $0.25 |
| Onion with cheese au gratin, to order, individual | $0.35 |
| Petite marmite, parisienne, to order | $0.40 |
| Strained gumbo in cup, hot | $0.30 |
| Consomme in cup, hot | $0.20 |
| Clam Broth in cup | $0.20 |
| Green olives | $0.25 |
| Green Onions | $0.20 |
| Special Assorted Hors D'Oeuvres a la Mouquin | $0.75 |
| Saucisson d'Arles | $0.30 |
| Stuffed olives | $0.30 |
| Caviar | $0.75 |
| Pin-Olas | $0.25 |
| Saucisson de Lyon | $0.35 |
| Dill Pickle | $0.10 |
| Radishes | $0.20 |
| Pimentoes | $0.25 |
| Sardines | $0.35 |
| Chow-chow | $0.20 |
| Pickled beets | $0.15 |
| Anti-pasti(El Sol) | $0.50 |
| Vinegar pickle | $0.10 |
| Carciofini | $0.35 |
| Table Celery | $0.40 |
| Thon a l'huile | $0.35 |
| Filet d'anchois a l'huile | $0.30 |
| Sliced Tomatoes | $0.45 |
| Stuffed celery | $0.70 |
| Ripe Olives | $0.25 |
| Imported Pate de Fois Gras | $1.00 |
| Feuilles sudoise(1) | $0.35 |
| Herring salad marinee, parisienne | $0.35 |
| Lamb with string bean salad | $1.00 |
| Assorted meats(turkey, tongue, ham and lamb), potato salad | $1.00 |
| Raw Virginia ham, potato salad | $1.10 |
| Boston Cream Pie | $0.20 |
| Mendjants | $0.35 |
| French Pastry(1) | $0.15 |
| Baked Alaska(for two) | $1.20 |
| Green Apple Pie | $0.20 |
| Caramel custard | $0.25 |
| Omelet with Jelly | $0.60 |
| Guava | $0.25 |
| Apple Sauce | $0.15 |
| Bar-le-Duc type jelly with gervais | $0.40 |
| Pineapple Fritters | $0.30 |
| Petits fours, sec | $0.25 |
| Other fruit fritters | $0.25 |
| Nabisco wafers | $0.25 |
| French Pancakes | $0.30 |
| Grape fruit (half) | $20.00 |
| Strawberries and Cream | $0.45 |
| Plate of fruit, assorted | $0.30 |
| Sliced Bananas and Cream | $0.45 |
| Bananas | $0.20 |
| Orange(1) | $0.15 |
| Pineapple sliced au jus | $0.20 |
| Table apples | $0.25 |
| Fruit salad glace, Mouquin | $0.60 |
| Tangerines, 2 | $0.25 |
| Ice cream served with fruit | |
| Tortoni | $0.35 |
| Meringue glacee | $0.35 |
| Pistach ice cream in glass | $0.30 |
| Nesselrode Pudding | $0.35 |
| Chocolate ice cream in glass | $0.25 |
| Plombiere | $0.35 |
| Vanilla ice cream in glass or cafe | $0.25 |
| Dandelion salad with egg | $0.25 – $0.40 |
| Lobster Salad in Bowl | $1.00 – $1.75 |
| Crab flake salad | $0.80 – $1.50 |
| Celery mayonnaise salad | $0.30 – $0.50 |
| Cabinet pudding, vanilla sauce or French ice cream and cake | |
| Dessert | |
| Camembert or cream cheese and crackers | |
| Demi-tasse | |
| Salad | |
| Roast lamb with peas, mint sauce | |
| Grenadin de veau pique, Certier | |
| Vol-au-vents of shrimps, Newburg | |
| Civet de lapin, chasseur aux nouilles | |
| ENTREES OR ROAST (Choice) | |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | |
| Boiled salmon, hollandaise, potatoes persillade | |
| FISH (Choice) | |
| SOUPS (Choice) | |
| Cream of new asparagus, Argenteuil | |
| Consomme, Paysanne | |
| Olives | |
| Hors d'Oeuvres | |
| Celery | |
| BLUE POINTS | |
| Table D'Hote Dinner | $1.50 |
| Tomato Salad | $0.30 – $0.50 |
| Cold Slaw | $0.15 – $0.25 |
| Fresh Shrimp Salad | $0.80 – $1.50 |
| Waldorf Salad | $0.75 |
| Chicken with mayonnaise salad | $0.75 – $1.40 |
| Potato salad | $0.15 – $0.25 |
| BEET SALAD | $0.15 – $0.25 |
| Watercress Salad | $0.10 – $0.25 |
| Crab flakes en coquille, two | $0.60 – $1.00 |
| Lettuce Salad | $0.30 – $0.50 |
| Mouquin | $0.35 – $0.60 |
| Fines herbes,extra | $0.05 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Russian Dressing | $0.20 |
| Romaine Salad | $0.30 – $0.50 |
| Roquefort Dressing | $0.30 |
| Gervais cheese | $0.15 |
| Gervais cheese a la Vatel | $0.25 |
| Gruyere, Swiss cheese, imp | $0.30 |
| Isigny cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Münster Cheese | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Imp Roquefort | $0.45 |
| Cream Cheese | $0.20 |
| Port du Salut cheese | $0.25 |
| Imp. Gorgonzola cheese | $0.45 |
| Special coffee, to order, per cup | $0.25 |
| Glass of milk | $0.10 |
| Glass of milk with bowl of crackers | $0.35 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| Mazagran, plain | $0.10 |
| Frennch coffee, demi-tasse | $0.10 |
| Coffee with cream served in pot, per cup | $0.10 |
| Iced coffee or tea, glass | $0.15 |
| Black, mixed or green tea, per cup | $0.15 |
| Horlick's Malted Milk | $0.15 |
| Double cream, extra | $0.05 |
| Vermouth or Bronx Cocktail | $25.00 |
| Fruit Orangeade or Lemonade | $20.00 |
Page 2
| Phila. squab | $1.50 |
| Whole Jersey squab-chicken | $1.65 |
| Broiled Spring Chicken | $2.25 |
| Broiled Spring Chicken, half | $1.15 |
| Whole Phila. spring chicken, casserole | $2.75 |
| Small beefsteak | $0.95 |
| Crab flakes a la Newburg in chafing disk | $1.75 |
| Sirloin Steak | $2.00 |
| Small beefsteak with fried onions | $1.10 |
| Small beefsteak with smothered onions | $1.10 |
| Small beefsteak with mushrooms | $1.25 |
| Small beefsteak with fried potatoes | $1.10 |
| Eggs, boiled (3) | $0.40 |
| Double Sirloin | $3.50 |
| Sirloin Steak with Onions | $2.20 |
| Sirloin steak with smothered onions | $2.25 |
| Sirloin Steak with Mushrooms | $2.50 |
| Stewed veal kidney, marhand de vin | $0.85 |
| Vol-au-vent of chicken, reine | $1.00 |
| Chicken Livers en Brochette | $0.75 |
| Fried Country Sausages | $0.60 |
| Veal, cutlet, milanaise | $0.85 |
| Broiled Ham or Bacon | $0.75 |
| Eggs au beurre noir (2) | $0.40 |
| Fried calf's liver and bacon | $0.70 |
| with mushrooms | $4.00 |
| planked, bourgeoise | $4.50 |
| Marchand de Vin | $4.50 |
| Tenderloin Steak | $2.25 |
| with peas | $2.50 |
| with mushrooms | $3.00 |
| Chateaubriant | $3.75 |
| with mushrooms | $4.25 |
| Porterhouse Steak | $4.25 |
| with mushrooms | $4.75 |
| double | $6.50 |
| with mushrooms | $7.00 |
| Lamb Chops (2) (3) | $0.75 – $1.00 |
| English mutton chop | $1.00 |
| Combination | $1.20 |
| Mutton chops (2) | $0.85 |
| Sauce bordelaise or a la moelle with steaks | $0.30 |
| Sauce bearnaise or Bercy, extra | $0.25 |
| fried or scrambled (3) | $0.50 |
| a la tripe | $0.60 |
| Poached on Toast (2) | $0.50 |
| a la cocotte | $0.60 |
| Omelet, plain | $0.50 |
| with fine herbs, onions or cheese | $0.60 |
| with ham or bacon | $0.75 |
| with chicken livers or kidneys | $0.75 |
| with mushrooms | $0.90 |
| Espagnole | $0.80 |
| Ham and eggs or bacon | $0.75 |
| Club sandwich | $0.50 |
| Ham Sandwich | $0.25 |
| Tongue Sandwich | $0.30 |
| Chicken Sandwich | $0.40 |
| Roast beef sandwich [cold] | $0.55 |
| Hot roast beef sandwich | $0.95 |
| Portion in chafing dish, extra | $0.20 |
| Yorkshire Buck | $0.65 |
| Golden buck | $0.60 |
| Welsh rarebit | $0.50 |
| Mixed Drinks | |
| Cider Tom Collins | $0.20 |
| Grape Juice Soigne | $0.20 |
| Mouquin Sour | $0.20 |
| Plain Lemonade | $0.15 |
| Pineapple Bronx | $0.20 |
| Fruit Lemonade | $0.20 |
| Seltzer Lemonade | $0.20 |
| Grape Juice Lemonade | $0.25 |
| Grenadine Lemonade | $0.25 |
| Loganberry Lemonade | $0.25 |
| Sheboygan Lemonade | $0.25 |
| Peppermint Frappe | $0.20 |
| Peppermint High Ball | $0.20 |
| Pep Cobbler | $0.25 |
| White Rock Lemonade | $0.30 |
| White Rock Lemonade | $0.30 |
| Seltzer Orangeade | $0.20 |
| Orangeade | $0.15 |
| Grape Juice Orangeade | $0.25 |
| Sheboygan Lemonade | $0.25 |
| Lime Orangeade | $0.25 |
| White Rock Orangeade | $0.30 |
| Pershing Punch | $0.20 |
| Rose Bud Punch | $0.25 |
| Grape Juice Punch | $0.25 |
| Loganberry Punch | $0.25 |
| Grenadine Punch | $0.25 |
| Loganberry Highball | $0.20 |
| Grape Juice Highball | $0.20 |
| Milk Shake and Egg | $0.30 |
| Milk Shake | $0.20 |
| HORSE'S NECK | $0.20 |
| Mint Julep | $0.25 |
| Duffy's Sparkling Apple Juice, splits .30 | $0.50 – $0.95 |
| De Pommes Brand Champagne splits .50 | $0.90 |
| Mott's Golden Russet splits .30 | $0.55 – $1.00 |
| Sparkling White Seal | $0.90 – $1.50 |
| A.M. & C. Champagne, splits .40 | $0.65 – $1.25 |
| A.M. & C. Sparkling Russet | $0.65 – $1.25 |
| Piel's Russet, Dry | $1.10 – $2.00 |
| Piel's Russet, Dry splits | $0.60 |
| Champblanc | $1.75 – $3.00 |
| Theonet's Spking Grape Juice, splits .60 | $1.10 – $2.00 |
| Vin Aora | $2.00 – $3.50 |
| Mumm's Extra Dry | $2.00 – $3.50 |
| Champ Rouge | $1.75 – $3.00 |
| Pom-Rel | $2.00 – $3.50 |
| Mott's Russet Still Cider, splits .15 | $0.50 |
| St. Galmier water | $0.25 – $0.35 |
| Sheboygan water, splits .15 | $0.20 – $0.30 |
| Vichy Celestins water | $0.30 – $0.50 |
| Sun Ray water | $0.25 – $0.35 |
| Perier water, splits .20 | $0.30 – $0.50 |
| White Rock water splits | $0.25 – $0.35 |
| Piel's Light or Dark | $0.10 |
| Canette, light or dark | $0.50 – $0.90 |
| Ginger Ale, C &C | $0.35 |
| Park's Loganberry | $0.15 – $0.70 |
| Phez's Loganberry, Concent'd | $1.30 |
| Armour's Red | $0.90 |
| Armour's White | $0.25 – $0.90 |
| Dewey's Red | $0.90 |
| G.O.P. Red | $0.90 |
| Colwa White, Splits | $0.25 – $0.85 |
| Bevo | |
| Piel's Light | |
| Piel's Dark | |
| Piel's Special | |
| Evan's Ale | |
| Pabst Blue Ribbon | |
| New Schiltz | |
| Fifty-Fifty | |
| Empire City Ginger Ale | |
| Piel's Ginger Ale | |
| Mayflower Ginger Ale, large | |
| Mayflower Sarsaparilla, large | |
| Coca Cola | |
| Mayflower Orangeade | |
| Clysmic Splits | $0.20 – $0.35 |
| Poland Splits | $0.20 – $0.45 |
| New Selters | |
| Evian | |
| CARABANA | |
| Italian Vermouth | $0.20 |
| Imported Creme de Menthe, Green | $0.15 |
| Imported Creme de Menthe, White | $0.15 |
| Orgeat a l'Eau | $0.20 |
| Grenadine a l'Eau | $0.20 |
| Wild Cherry a l'Eau | $0.20 |
| De Latour Sarsaparilla | |
| De Latour Lemon Soda | |
| Sarsaparilla, C&C | |
| Club Soda, C&C | |
| Carafon of Cider | $0.20 |
| Carafon of Red Grape (Dewey) | $0.25 |
| Carafon of White Grape (Colwax) | $0.25 |