The Mouquin Restaurant And Wine Co.
Pages
Dishes
| Cape Cod Oysters | $0.50 – $0.30 |
| BLUE POINTS | $0.25 – $0.40 |
| Broiled or fried oysters or clams | $0.60 |
| Oysters a la bourguignonne | $0.60 |
| Oyster Stew | $0.50 |
| Oyster a la poulette, Newburg or St. Jacques | $0.75 |
| Little- Neck clams | $0.25 – $0.40 |
| Oyster patties in cream | $0.75 |
| Cherry Stone Clams | $0.30 – $0.50 |
| Crab Flake Cocktail | $0.60 |
| Shrimp Cocktail | $0.60 |
| Oyster or clams with cocktail sauce, 10c extra | $0.10 |
| Caviar | $75.00 |
| Pim-olas | $25.00 |
| Cream of new asparagus soup, Argenteuil | $0.30 |
| Consomme, Paysanne | $0.25 |
| Onion Soup with cheese au gratin, to order, individual | $0.35 |
| Petite marmite, parisienne, to order | $0.40 |
| Strained gumbo in cup, hot | $0.30 |
| Consomme in cup, hot | $0.20 |
| Clam Broth in cup | $0.25 |
| Green olives | $0.25 |
| Green Onions | $0.20 |
| Saucisson d'Arles | $0.30 |
| Stuffed olives | $0.30 |
| Saucisson de Lyon | $0.35 |
| Dill Pickle | $0.10 |
| Radishes | $0.20 |
| Pimentoes | $0.25 |
| Sardines | $0.35 |
| Chow-chow | |
| Pickled beets | $0.10 |
| Anti-pasti (El Sol) | $0.50 |
| Stuffed celery | $0.70 |
| Ripe Olives | $0.25 |
| Filet d'anchois a l'huile | $0.30 |
| Imported pate de foie gras | $1.00 |
| Sliced Tomatoes | $0.45 |
| Vinegar pickle | $0.10 |
| Carciofini | $0.35 |
| Table Celery | $0.40 |
| Thon a l'huile | $0.35 |
| Feuilles suedoise (1) | $0.35 |
| Herring salad marinee, parisienne | $0.35 |
| Herring salad marinee, parisienne | $0.35 |
| Whole lobster, mayonnaise | $2.00 |
| Half Lobster, Mayonnaise | $1.10 |
| Smoked tongue with jelly | $0.85 |
| Smoked ham, potato salad | $0.75 |
| Roast beef, potato salad | $1.00 |
| Assorted meats (turkey, tongue, ham and lamb), potato salad | $1.00 |
| Whole L.I. flounder saute, fine herbes | $0.70 |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | $0.75 |
| Pompier Mouquin (Cassis & Vermouth) | $0.25 |
| Vermouth or Bronx Cocktail | $0.25 |
| Mouquin Cup, quart | $1.00 |
| Mouquin Cup, pint | $0.50 |
| Fruit Orangeade | $0.20 |
| Fruit Lemonade | $0.20 |
| Lobster cocktail, Mouquin | $0.90 |
| Half Alligator Pear | $0.30 |
| Half Alligator Pear Salad | $0.75 |
| Special Segar (fresh every day) | $0.25 |
| Plat du dejeuner - Irish lamb stew, Dublin style | $0.75 |
| Tripe saute, creole, rice bordure | $0.70 |
| Veal cutlet breaded, piemontaise | $0.85 |
| Mixed grill a l'Americaine | $1.00 |
| Longe de veau (loin of veal) braise, carrots Vichy | $0.85 |
| Vol-au-vents of sweetbreads, Montglas | $1.00 |
| Choucroute (sauerkraut) garnie, Alsacienne | $0.70 |
| Corned beef hash browned, poached egg | $0.75 |
| Oeufs sur le plat (shirred eggs) (2) a la turque | $0.65 |
| Tete de veau (calf's head) vinaigrette | $0.70 |
| Cabinet Pudding, Vanilla Sauce | $0.20 |
| Strawberries , Melba, p.p | $0.60 |
| Home-made head cheese or liver pate, potato salad | $0.75 |
| Cold boned capon truffe and jelly | $1.00 |
| Whole California artichoke, vinaigrette or hollandaise | $0.50 |
| Prime ribs of beef au jus, new string beans | $1.00 |
| Lamb, mint sauce and peas | $1.00 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.75 |
| Broiled saddle of rabbit, fried sweet potatoes | $1.00 |
| Vol-auvents of lobster, Baltimore | $1.25 |
| Venison steak, Cumberland, fried sweet potatoes | $2.00 |
| Whole broiled lobster, drawn butter | $2.00 |
| Lobster a la Newburg in chafing-dish | $2.50 |
| Whole spring guinea-hen broiled | $3.00 |
| Half spring guinea-hen broiled | $1.50 |
| Fresh mushrooms broiled or saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| English pheasant, bread sauce, currant jelly | $5.00 |
| Beefsteak minute potatoes Brabant | $1.10 |
| Chicken a la King in chafing-dish | $1.50 |
| Boston Cream Pie | $0.20 |
| French Pastry | $0.15 |
| Green Apple Pie | $0.20 |
| Omelet with Jelly | $0.60 |
| Apple Sauce | $0.15 |
| Petits fours, sec | $0.25 |
| Nabisco wafers | $0.25 |
| Mendiants | $0.35 |
| Baked Alaska (for two) | $1.25 |
| Guava | $0.25 |
| Bar-le-Duc type jelly with gervais | $0.40 |
| Pineapple Fritters | $0.30 |
| Other fruit fritters | $0.25 |
| Vegetables | |
| New green asparagus tips, hollandaise or vinaigrette | $0.45 |
| New California asparagus, hollandaise or vinaigrette | |
| New Beets au beurre | $30.00 |
| Small white onions in cream | $0.25 |
| New string beans | $0.25 |
| New Peas Au Beurre | $0.30 |
| Lima Beans Au Beurre | $0.30 |
| New L. I. cauliflower, hollandaise | $0.60 |
| au gratin | $0.50 |
| Oyster Bay asparagus, hollandaise or vinaigrette | |
| Fried egg-plant | $0.30 |
| Grape fruit (half) | $0.20 |
| Spinach with egg | $0.30 |
| Spaghetti piemontaise | $0.35 |
| Macaroni au gratin or spaghetti italienne | $0.30 |
| Alumettes or julienne potatoes | $0.25 |
| Bananas | $0.20 |
| Half chicken with salad in season | $1.25 |
| Lamb with string bean salad | $1.00 |
| Raw Virginia ham, potato salad | $1.10 |
| Strawberries and Cream | $0.45 |
| Table apples | $0.25 |
| Tangerines, 2 | $0.25 |
| Tortoni | $0.35 |
| Pistach ice cream in glass | $0.30 |
| Sliced Bananas and Cream | $0.20 |
| Pineapple slice au jus | $0.20 |
| Fruit salad glace, Mouqin | $0.60 |
| Ice cream served with fruit | $0.15 |
| Meringue glacee | $0.35 |
| Nesselrode Pudding | $0.35 |
| Plombiere | $0.35 |
| Chocolate ice cream in glass | $0.25 |
| Dandelion salad with egg | $0.25 – $0.40 |
| Crab flake salad | $0.80 – $1.50 |
| Tomato Salad | $0.30 – $0.50 |
| Boiled Rock codfish, egg sauce, potatoes nature | $0.75 |
| Chicken Salad with Mayonnaise | $0.75 – $1.40 |
| Filets of sole au gratin, italienne en bordure | $0.80 |
| Soft Shell Crabs on Toast, Tartar Sauce | $1.00 |
| Shad roe on toast and bacon | $1.25 |
| Sliced smoked salmon. potato salad | $0.75 |
| Potatoes: Saratoga or Stewed | $0.25 |
| Potatoes: Boiled or baked [1] | $0.15 |
| Potatoes: Hashed browned or Parisienne | $0.25 |
| Potatoes: Creamed au gratin | $0.30 |
| Potatoes: Soufflees, 10 min. | $0.35 |
| Potatoes: Rissolees | $0.25 |
| Potatoes: French fried | $0.25 |
| Potatoes: mashed or sautees | $0.20 |
| Lyonnaise | $0.25 |
| SWEETS-Fried | $0.30 |
| SWEETS-grilled | $0.35 |
| SWEETS-candied or Louisiana | $0.40 |
| Watercress | $0.15 – $0.25 |
| Lettuce Salad | $0.30 – $0.35 |
| Heart of Lettuce | $0.30 – $0.60 |
| Mouquin salad | $0.35 – $0.60 |
| Romaine Salad | $0.30 – $0.50 |
| Lobster in bowl salad | $1.00 – $1.75 |
| Cold Slaw | $0.15 – $0.25 |
| Waldorf Salad | $0.75 |
| Celery mayonnaise salad | $0.30 – $0.50 |
| Potato salad | $0.15 – $0.25 |
| BEET SALAD | $0.15 – $0.25 |
| Crab flakes en coquille, two | $0.60 – $1.00 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fine herbs, extra | $0.05 |
| Roquefort Dressing | $0.30 |
| Russian Dressing | $0.20 |
| Gervais | $0.15 |
| Isigny | $0.25 |
| Munster | $0.25 |
| Imp. Roquefort | $0.45 |
| Port du Salut | $0.25 |
| Gruyere, Swiss, imp. | $0.30 |
| Camembert | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Cream Cheese | $0.20 |
| Imp. Gorgonzola | $0.45 |
| Special coffee, to order, per cup | $0.25 |
| Chocolate, cup | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Cocoa, cup | $0.15 |
| Iced coffee or tea, per glass | $0.15 |
| Horlick's Malted Milk | $0.15 |
| Glass of milk | $0.10 |
| Bowl of milk with crackers | $0.35 |
| Mazagran, plain | $0.10 |
| Coffee with cream served in pot, per cup | $0.10 |
| Cream of new asparagus, Argentuil | |
| Consomme, Paysanne | |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | |
| Rock codfish boiled, eggs auce, potatoes nature | |
| Irish Lamb Stew, Dublin Style | |
| Tripe saute, creole, rice bordure | |
| Roast lamb with peas, mint sauce | |
| Cabinet pudding. vanilla sauce | |
| French pastry, one | |
| Cafe au lait or Tea | |
| Phila. squab | $1.50 |
| Crab flakes en coquille, two | $1.75 |
| Whole Jersey squab- chicken | $1.65 |
| Vol-au-vent of chicken, reine | $1.00 |
| Club sandwich | $0.50 |
| Tongue Sandwich | $0.30 |
| Broiled Spring Chicken | $1.15 – $2.25 |
| Duffy's Sparkling Apple Juice | $0.50 – $0.95 |
| splits | $0.30 |
| De Pommes Brand Champagne | $0.90 |
| splits | $0.50 |
| Mott's Golden Russet | $0.55 – $1.00 |
| splits | $0.30 |
| Sparkling White Seal | $0.90 – $1.50 |
| A.M. & C. Champagne, splits | $0.40 – $1.25 |
| A.M. & C. Sparkling Russet | $0.65 – $1.25 |
| Piel's Russet, Dry | $1.10 – $2.00 |
| Piel's Russet, splits | $0.60 |
| Champblanc | $1.75 – $3.00 |
| Theonet's Spklng Grape Juice | $1.10 – $2.00 |
| splits | $0.60 |
| Vin Aora | $2.00 – $3.50 |
| Mumm's Extra Dry | $2.00 – $3.50 |
| Champ Rouge | $1.75 – $3.00 |
| Pom-Rel | $2.00 – $3.50 |
| Mott's Russet | $0.50 |
| splits | $0.15 |
| St. Galmier | $0.25 – $0.35 |
| Sheboygen | $0.20 – $0.30 |
| splits | $0.15 – $0.30 |
| Vichy Celestins | $0.30 – $0.50 |
| Sun Ray | $0.25 – $0.35 |
| Perrier Splits | $0.20 – $0.50 |
| White Rock Splits | $0.20 – $0.35 |
| Clysmic Splits | $0.20 – $0.35 |
| Poland Splits | $0.20 – $0.45 |
| New Selters | $0.30 |
| Evian | $0.30 |
| CARABANA | $0.25 |
| Italian Vermouth | $0.20 |
| Imported Creme de Menthe, Green | $0.15 |
| Imported Creme de Menthe, White | $0.15 |
| Orgeat a l'Eau | $0.20 |
| Grenadine a l'Eau | $0.20 |
| Wild Cherry a l'Eau | $0.20 |
| Armour's Red | $0.50 – $0.90 |
| Armour's White | $0.50 – $0.90 |
| split, 4 ozs | $0.25 |
| Black, mixed or green tea, per cup | $0.15 |
| Dewey's Red | $0.50 – $0.90 |
| G.O.P. Red | $0.50 – $0.90 |
| Colwa White, Splits | $0.25 – $0.85 |
| Park's Loganberry | $0.40 – $0.70 |
| Park's Loganberry split | $0.15 |
| Double cream, extra | $0.05 |
| Phez's Loganberry, Concent'd | $0.70 – $1.30 |
| Bevo | $0.20 |
| Piel's Light | $0.20 |
| Piel's Dark | $0.20 |
| Piel's Special | $0.25 |
| Evans' Ale | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| New Schlitz | $0.25 |
| Fifty-Fifty | $0.25 |
| Ginger Ale, C&C....nips | $0.25 – $0.35 |
| Ginger Ale, C&C....nips | $0.25 – $0.35 |
| Empire City Ginger Ale | $0.20 |
| Piel's Ginger Ale | $0.20 |
| Mayflower Ginger Ale, large | $0.80 |
| Mayflower Sarsaparilla, large | $0.30 |
| Sirloin steak 2 00 with onions 2 20 with smothered onions 2 25 with mushrooms 2 50 | $2.00 – $2.50 |
| Coca Cola | $0.15 |
| Mayflower Orangeade | $0.20 |
| De Latour Ginger Ale | $0.15 |
| De Latour Sarsaparilla | $0.15 |
| De Latour Lemond Soda | $0.15 |
| Sarsaparilla, C&C | $0.30 |
| Club Soda, C & C | $0.30 |
| Whole Phila. spring chicken, casserole | $2.75 |
| Small beefsteak 95 with fried onions 1 10 with smothered onions 1 10 with fried potatoes 1 10 with mushrooms 1 25 | $0.95 – $1.25 |
| Omelet, plain | $0.50 |
| Cider Tom Collins | $0.20 |
| Grape Juice Soigne | $0.20 |
| Mouquin Sour | $0.20 |
| Pineapple Bronx | $0.20 |
| Plain Lemonade | $0.15 |
| Seltzer Lemonade | $0.20 |
| Fruit Lemonade | $0.20 |
| Grape Juice Lemonade | $0.25 |
| Loganberry Lemonade | $0.25 |
| Grenadine Lemonade | $0.25 |
| Sheboygan Lemonade | $0.25 |
| Peppermint Frappe | $0.20 |
| " High Ball | $0.20 |
| Pep Cobbler | $0.25 |
| White Rock Lemonade | $0.30 |
| Orangeade | $0.15 |
| Double sirloin 3 50 with mushrooms 4 00 planked, bourgeoise 4 50 marchand de vin 4 50 | $3.50 – $4.50 |
| Tenderloin Steak 2 25 with peas 2 50 with mushrooms 3 00 | $2.25 – $3.00 |
| Chateaubriant 3 75 with mushrooms 4 25 | $3.75 – $4.25 |
| PORTERHOUSE STEAK 4 25 with mushrooms 4 75 double 6 50 with mushrooms 7 00 | $4.25 – $7.00 |
| Lamb chops (2) 75 (3) 1 00 | $0.75 – $1.00 |
| English mutton chop 1 00 combination 1 20 | $1.00 – $1.20 |
| Mutton Chops (2) 85 | $0.85 |
| Sauce bordelaise a la moelle with steaks 30 | $0.30 |
| Sauce bernaise or Bercy, extra 25 | $0.25 |
| Chicken livers en brochette 75 | $0.75 |
| Stewed veal kidney, marchand de vin 85 | $0.85 |
| Veal, cutlet, millanaise 85 | $0.85 |
| Fried calf's liver and bacon 70 | $0.70 |
| EGGS, boiled [3] 40 au beurre noir (2) 40 fried or scrambled [3] 50 a la tripe 60 poached on toast (2) 50 a la cocote 60 | $0.40 – $0.60 |
| Ham and eggs or bacon 75 | $0.75 |
| Roast beef sandwich [cold] 55 | $0.55 |
| Hot roast beef sandwich 95 | $0.95 |
| Yorkshire buck 65 | $0.65 |
| Welsh rarebit 50 | $0.50 |
| Golden buck 60 | $0.60 |
| Carfon of Cider 20 | $0.20 |
| Seltzer Orangeade | $0.20 |
| Carafon of Red Grape(Dewey) 25 | $0.25 |
| Carafon White Grape(Colwax) 25 | $0.25 |
| Piel's Light or Dark 10 | $0.10 |
| ON DRAUGHT Canette, light or dark 90 half canette 50 | $0.50 – $0.90 |
| Grape Juice Orangeade 25 | $0.25 |
| Sheboygan Orangeade 25 | $0.25 |
| Lime Orangeade 25 | $0.25 |
| Pershing Punch 20 | $0.20 |
| Grape Juice Punch 25 | $0.25 |
| Rose Bud Punch 25 | $0.25 |
| Loganberry Punch 25 | $0.25 |
| Grape Juice Highball 20 | $0.20 |
| Loganberry Highball 20 | $0.20 |
| Milk Shake 20 | $0.20 |
| Milk Shake and Egg 30 | $0.30 |
| Horse's Neck 20 | $0.20 |