The Mouquin Restaurant And Wine Co.
Pages
Dishes
Page 1
| Cape Cod Oysters | $0.30 – $0.50 |
| BLUE POINTS | $0.25 – $0.40 |
| Broiled or fried oysters or claims | $0.60 |
| Oysters a la bourguignonne | $0.60 |
| Oyster Stew | $0.50 |
| Oysters a la poulette, Newburg or St. Jacques | $0.75 |
| Little-Neck clams | $0.25 – $0.40 |
| Oyster patties in cream | $0.75 |
| Cherry Stone clams, doz. | $0.30 – $0.50 |
| Crab Flake Cocktail | $0.60 |
| Oysters or claims with cocktail sauce extra | $0.10 |
| Shrimp Cocktail | $0.60 |
| Oxtail soup with barley a l'anglaise | $0.30 |
| Consomme, Tapioca | $0.25 |
| Onion Soup with cheese au gratin, to order, individual | $0.35 |
| Petite marmite, parisienne, to order | $0.40 |
| Strained gumbo in cup, hot | $0.30 |
| Consomme in cup, hot | $0.20 |
| Clam Broth in cup | $0.25 |
| Green olives | $0.25 |
| Green Onions | $0.20 |
| Stuffed olives | $0.30 |
| Hors D'Oeuvre Special Assorted a la Monquin | $0.75 |
| Saucisson d'Arles | $0.25 |
| Caviar | $0.75 |
| Pim-olas | $0.25 |
| Saucisson de Lyon | $0.30 |
| Dill Pickle | $0.10 |
| Radishes | $0.20 |
| Pimentoes | $0.25 |
| Sardines | $0.30 |
| Chow-chow | $0.20 |
| Pickled beets | $0.15 |
| Anti-pasti (El Sol) | $0.50 |
| Stuffed celery | $0.70 |
| Ripe Olives | $0.25 |
| Filet d'anchois a l'huile | $0.30 |
| Sliced Tomatoes | $0.45 |
| Vinegar pickle | $0.10 |
| Carciofini | $0.35 |
| Table Celery | $0.40 |
| Thon a l'huile | $0.35 |
| Imported pate de foie gras | $1.00 |
| Feuilles suedoise [1] | $0.35 |
| Herring salad marinee, parisienne | $0.35 |
| Sea bass saute, meuniere, potatoes pariesienne | $0.75 |
| Chicken halibt boiled, sauce hollaindaise, potatoes persillade | $0.80 |
| Eperians [smelts] fried, ravigote | $0.75 |
| Broiled shad, maitre d'hotel, potatoes Brabant | $0.80 |
| Soft Shell Crabs on Toast, Tartar Sauce | $1.00 |
| Shad roe on toast and bacon | $1.25 |
| Sliced smoked salmon, potato salad | $0.75 |
| Pompier Mouquin (Cassis & Vermouth) | $0.25 |
| Vermouth or Bronx Cocktail | $0.25 |
| Mouquin Cup | $0.50 – $1.00 |
| Fruit Orangeade or Lemonade | $0.20 |
| Segar 2 | $0.25 |
| Lobster cocktail, Mouquin | $0.90 |
| Half Alligator Pear | $0.30 |
| Salad | $0.75 |
| Whole lobster, mayonnaise | $2.00 |
| Smoked tongue with jelly | $0.85 |
| Half chicken with salad in season | $1.25 |
| Smoked ham, potato salad | $0.75 |
| Roast beef, potato salad | $1.00 |
| Assorted meats (turkey, tongue, ham and lamb), potato salad | $1.00 |
| Lamb with string bean salad | $1.00 |
| Raw Virginia ham, potato salad | $1.10 |
| Boston Cream Pie | $0.20 |
| Mendiants | $0.35 |
| French Pastry | $0.20 |
| Baked Alaska | $1.25 |
| Green Apple Pie | $0.20 |
| Caramel, custard | $0.25 |
| Omelet with Jelly | $0.60 |
| Apple Sauce | $0.15 |
| Petits fours, sec | $0.25 |
| Nabisco wafers | $0.25 |
| Guava | $0.25 |
| Bar-le-Duc type jelly with gervais | $0.40 |
| Pineapple Fritters | $0.30 |
| Fruit Fritters | $0.25 |
| French Pancakes | $0.30 |
| Grape fruit (half) | $0.20 |
| Strawberries and Cream | $0.45 |
| Plate of fruit, assorted | $0.30 |
| Sliced Bananas and Cream | $0.20 |
| Pineapple liced au jus | $0.20 |
| Bananas | $0.20 |
| Orange | $0.15 |
| Tart Apples | $0.25 |
| Tangerines, 2 | $0.25 |
| Fruit salad glace, Mouqin | $0.60 |
| Ice cream served witih fruit | $0.15 |
| Tortoni | $0.35 |
| Pistach ice cream in glass | $0.30 |
| Chocolate ice cream in glass | $0.25 |
| Vanilla in glass or cafe | $0.25 |
| Meringue glacee | $0.35 |
| Nesselrode Pudding | $0.35 |
| Dandelion salad with egg | $0.25 – $0.40 |
| Crab flake salad | $0.80 |
| Tomato Salad | $0.30 – $0.50 |
| Fresh Shrimp | $0.80 |
| Chicken with mayonnaise salad | $0.40 – $0.75 |
| Watercress Salad | $0.15 – $0.25 |
| Heart of Lettuce Salad | $0.30 – $0.60 |
| Lettuce Salad | $0.30 – $0.50 |
| Lettuce Mouquin | $0.35 |
| Romaine Salad | $0.30 – $0.50 |
| Lobster Salad in Bowl | $1.00 – $1.75 |
| Celery mayonnaise salad | $0.30 – $0.50 |
| Cold Slaw | $0.15 – $0.25 |
| Waldorf Salad | $0.75 |
| Potato salad | $0.15 – $0.25 |
| BEET SALAD | $0.15 – $0.25 |
| Crab flakes en coquille | $0.60 |
| Fine herbs on salad | $0.05 |
| Russian Dressing | $0.20 |
| Mayonnaise on salad | $0.15 |
| Egg on salad | $0.10 |
| Roquefort Dressing | $0.30 |
| Gervais | $0.15 |
| Gervais a la Vatel | $0.25 |
| Isigny | $0.25 |
| Munster | $0.25 |
| Imp. Roquefort | $0.45 |
| Port du Saint | $0.25 |
| Gruyere, Swiss, imp. | $0.30 |
| Camembert | $0.25 |
| American | $0.20 |
| Cream | $0.20 |
| Imp. Gorgonzola | $0.45 |
| Special coffee, to order, per cup | $0.25 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| Iced coffee or tea, glass | $0.15 |
| Horlick's Malted Milk | $0.15 |
| Glass of milk | $0.10 |
| (Milk) bowl with crackers | $0.35 |
| Mazagran plain | $0.10 |
| Coffee with cream, served in pot, per cup | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
| Double cream, extra | $0.05 |
| Alumettes or julienne potatoes | $0.25 |
| Hashed browned or Parisienne potatoes | $0.25 |
| Saratoga or Stewed Potatoes | $0.25 |
| Boiled or baked potato | $0.15 |
| Creamed au gratin potatoes | $0.30 |
| Potatoes Soufflees, 10 min. | $0.35 |
| French fried potatoes | $0.25 |
| Potatoes mashed or sautees | $0.20 |
| Potatoes Lvonnaise | $0.25 |
| fried Sweet Potatoes | $0.30 |
| Sweet Potatoes Grilled | $0.35 |
| Sweet potatoes, candied or Louisiana | $0.40 |
| Potatoes Rissolees | $0.25 |
| Prime ribs of beef au jus, macaroni suisse | $1.00 |
| Spinach with egg | $0.30 |
| Fried egg-plant | $0.30 |
| New L.I. cauliflower, hollandaise | $0.60 |
| New Beets au beurre | $0.30 |
| Spaghetti piemontaise | $0.35 |
| Macaroni au gratin or spaghetti italienne | $0.30 |
| Lima Beans Au Beurre | $0.30 |
| Omelette with asparagus tips in cream | $0.70 |
| Small white onions in cream | $0.25 |
| New green asparagus tips, hollandaise or vinaigrette | $0.45 |
| English pheasant, bread sauce, current jelly | $5.00 |
| Chicken a la King in chafing-dish | $1.50 |
| Fried lamb fries, tartar sauce, potatoes julienne | $0.75 |
| Whole spring guinea-hen broiled | $1.50 – $3.00 |
| Fresh mushrooms broiled or saute | $1.00 |
| Whole broiled lobster, drawn butter | $2.00 |
| Whole broiled lobster, drawn butter | $2.00 |
| BLUE POINTS | |
| Fresh mushrooms sous cloche | $1.25 |
| Celery | |
| Olives | |
| Consomme, Tapioca | |
| Oxtail with barley a l'anglaise soup | |
| Consomme, Tapioca | |
| Broiled shad, maitre d'hotel, potatoes Brabant | |
| Chicken halibut boiled, sauce fleurette, potatoes persillade | |
| Venus saute (veal stew),Marengo | |
| Loin of Jersey pork au jus, apple sauce | |
| Broiled saddle of rabbit, fried sweet potatoes | |
| Iced coffee or tea, per glass | $0.15 |
| Tete de veau (calf's head) vinaigrette | $0.70 |
| Beefsteak minute potatoes Brabant | $1.10 |
| Fried lamb fries, tartar sauce, julienne potatoes | |
| Banana Fritters, Jelly Sauce | |
| French ice cream and cake | |
| Camembert or cream cheese and crackers | |
| Demi-tasse | |
| Plat du diner - Veau saute [veal stew], Marengo | $0.75 |
| Sweetbreads broiled, maitre d'hotel, new peas | $1.00 |
| Half spring chicken fried, Maryland | $1.35 |
| Choucroute (sauerkraut) garnie, Strasbourgeoise | $0.70 |
| Paupiettes de veau, rissoto Bellinzona | $0.80 |
| Sirloin of beef pique, jardiniere | $1.10 |
| Lamb Kidneys en Brochette with Bacon | $0.75 |
| Loin of Jersey pork au jus, apple sauce | $0.85 |
| Broiled saddle of rabbit, fried sweet potatoes | $1.00 |
| Vol-au-vents of lobster, Baltimore | $1.25 |
| Banana Fritters, Jelly Sauce | $0.25 |
| Strawberries, Melba, p.p. | $0.60 |
| Home-made head cheese or liver pate, potato salad | $0.75 |
| Cold boned capon truffe and jelly | $1.00 |
| Whole California artichoke, vinaigrette or hollandaise | $0.50 |
| Maryland turkey stuffed, cranberry sauce | $1.25 |
| Venison steak, Cumberland fried sweet potatoes | $1.50 |
| Lobster a la Newburg in chafing dish | $2.50 |
| Plombiere | $0.35 |
Page 2
| Phila. squa | $1.50 |
| Crab flakes a la Newburg in chafing dish | $1.75 |
| Moet's Russet still cider | $0.15 – $0.50 |
| St. Galmier water | $0.25 – $0.35 |
| Whole Jersey squab-chicken | $1.65 |
| Whole Phila. spring chicken, casserole | $2.75 |
| Broiled Spring Chicken | $1.15 – $2.25 |
| Sheboygen water | $0.15 – $0.30 |
| Vichy Celestins | $0.30 – $0.50 |
| Mott's Russet | $0.15 – $0.50 |
| Mott's Russet | $0.15 – $0.50 |
| Small beefsteak | $0.95 |
| Armour's Red | $0.90 – $0.50 |
| Armour's White | $0.35 – $0.90 |
| Pom-Rel | $2.00 – $3.50 |
| Cider Tom Collins | $0.20 |
| Vel-au-vent of chicken, reine | $1.00 |
| Chicken Livers en Brochette | $0.75 |
| Small beefsteak with fried onions | $1.10 |
| Small beefsteak with smothered onions | $1.10 |
| Dewey | |
| Park's Loganberry | $0.15 – $0.70 |
| Flor Mouquin Ideals | $0.15 – $3.50 |
| Fried Country Sausages | $0.60 |
| Yorkshire Buck | $0.65 |
| Porter House Steak | |
| G.O.P | |
| G.O.P. Red | $0.50 – $0.90 |
| Porterhouse steak with mushrooms | $4.75 |
| Fried Country Sausages | $0.60 |
| Small beefsteak with smothered onions | $1.10 |
| Small beefsteak with mushrooms | $1.25 |
| Porterhouse steak with mushrooms | $4.75 |
| Sirloin Steak | $2.00 |
| Porterhouse steak with mushrooms | $7.00 |
| Porter House Steak with fried potatoes | $1.10 |
| Tenderloin Steak | $2.25 |
| Grape Juice Soigne | $0.20 |
| Perrier | $0.20 – $50.00 |
| Mouquin Sour | $0.20 |
| White Rock Spliits | $0.35 |
| Double Sirloin | $3.50 |
| Double sirloin with mushrooms | $4.00 |
| Lamb Chops | $0.75 – $1.00 |
| Omelet, plain | $0.50 |
| Omelet with fine herbs, onions or cheese | $0.60 |
| Omelet with ham or bacon | $0.75 |
| Omelet with chicken livers or kidneys | $0.75 |
| Omelet with mushrooms | $0.90 |
| Omelet Espagnole | $0.80 |
| Ham and eggs or bacon | $0.75 |
| Club sandwich | $0.50 |
| Ham Sandwich | $0.25 |
| Tongue Sandwich | $0.30 |
| Roast beef sandwich [cold] | $0.55 |
| Hot roast beef sandwich | $0.95 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.60 |
| Double sirloin planked, bourgeoise | $4.50 |
| Double sirloin marchand de vin | $4.50 |
| Tenderloin steak with peas | $2.50 |
| Tenderloin Steak with Mushrooms | $3.00 |
| English mutton chop | $1.00 |
| English Mutton Chops Combination | $1.20 |
| Mutton chops (2) | $0.85 |
| Sauce bordelaise a la moelle with steaks | $0.30 |
| Sauce bearnaise or Bercy, extra | $0.25 |
| Broiled Ham or Bacon | $0.75 |
| Fried calf's liver and bacon | $0.70 |
| EGGS, boiled [3] | $0.40 |
| EGGS, au beurre noir (2) | $0.40 |
| Eggs, fried or scrambled [3] | $0.50 |
| Eggs, A la Tripe | $0.60 |
| Eggs, poached on toast (2) | $0.50 |
| EGGS, a la cocote | $0.60 |
| Italian Vermouth | $0.20 |
| Bevo | $0.20 |
| Piel's Light | $0.20 |
| Piel's Dark | $0.20 |
| Piel's Dark | $0.25 |
| Evans' Ale | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| New Schlitz | $0.25 |
| Fifty-Fifty | $0.25 |
| Plain Lemonade | $0.15 |
| Pineapple Bronx | $0.20 |
| Seltzer Lemonade | $0.20 |
| Fruit Lemonade | $0.20 |
| Grape Juice Lemonade | $0.25 |
| Grenadine Lemonade | $0.25 |
| Loganberry Lemonade | $0.25 |
| Sheboygan Lemonade | $0.25 |
| Peppermint Frappe | $0.20 |
| Peppermint High Ball | $0.20 |
| Pep Cobbler | $0.25 |
| White Rock Lemonade | $0.30 |
| Orangeade | $0.15 |
| Pershing Punch | $0.20 |
| Grape Juice Punch | $0.25 |
| Rose Bud Punch | $0.25 |
| Fruit Orangeade | $0.20 |
| Grape Juice Orangeade | $0.25 |
| Lime Orangeade | $0.25 |
| Sheboygan Orangeade | $0.25 |
| White Rock Orangeade | $0.30 |
| Grenadine Punch | $0.25 |
| Loganberry Punch | $0.25 |
| Grape Juice Highball | $0.20 |
| Loganberry Highball | $0.20 |
| Milk Shake | $0.20 |
| Milk Shake and Egg | $0.30 |
| Mint Julep | $0.25 |
| Piel's Russet, Dry | $2.00 – $1.10 |
| Piel's Russet, Dry | $2.00 – $1.10 |
| Herbert Tareyton London Cigarettes | $0.20 |