The Mouquin Restaurant And Wine Co.
Pages
Dishes
| Blue Point Oysters | |
| Celery | |
| Olives | |
| Puree, Faubonne aux croutons | |
| Consomme, Vermicelli | |
| Kennebec salmon boiled, hollandaise, potatoes persillade | |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | |
| Ragout de boeuf, provencale | |
| Gigot de mouton (leg of mutton) braise, boulangere | |
| Capon cutlets, asparagus tips, cream sauce | |
| Roast lamb with peas, mint sauce | |
| Salad | |
| Pear Conde with rice | |
| Camembert and Crackers | |
| French ice cream and cake | |
| Cream Cheese and Crackers | |
| Demi-tasse | |
| Smoked tongue with jelly | $0.85 |
| *Smoked ham, potato salad | $0.75 |
| Whole lobster, mayonnaise | $2.00 |
| *Roast beef, potato salad | $1.00 |
| *Assorted meats (turkey, tongue, ham and lamb), potato salad | $1.00 |
| Half Lobster, Mayonnaise | $1.10 |
| Half chicken with salad in season | $1.25 |
| *Lamb with string bean salad | $1.00 |
| *Raw Virginia ham, potato salad | $1.10 |
| *Boston cream pie | $0.20 |
| French pastry 1.] | $0.15 |
| Plat du diner--Ragout of beef, provencale | $0.75 |
| Gigot de mouton [leg of mutton] braise, boulangere | $0.85 |
| Vol-au-vents of lobster, Baltimore | $1.25 |
| Lamb fries a la poulette with mushrooms | $0.75 |
| Capon cutlets, cream sauce and asparagus tips | $0.80 |
| Venison steak, Cumberland, fried sweet potatoes | $1.50 |
| Tete de veau (calf s head) vinaigrette | $0.75 |
| Veal kidney broiled on toast with bacon | $0.85 |
| Half spring chicken planked, club style | $1.35 |
| Poached eggs 2, Benedict | $0.75 |
| Fresh pork tenderloin charcutiere | $0.90 |
| Ris de veau [sweetbreads] pique, financiere | $1.00 |
| Pear Conde with rice | $0.25 |
| Strawberries and Cream | $0.45 |
| Home-made head cheese, potato salad | $0.75 |
| Cold boned capon truffle and jelly | $1.00 |
| Whole California artichoke, vinaigrette | $0.50 |
| Prime rib of beef au jus, baked potato | $1.00 |
| Lamb, mint sauce and peas | $1.00 |
| Broiled saddle f rabbit, fried sweet potatoes | $1.00 |
| Whole Phila. spring chicken en casserole bourgeoise | $2.75 |
| Whole broiled lobster, drawn butter | $2.00 |
| Lobster a la Newburg in chafing-dish | $2.50 |
| Whole spring guinea-hen broiled | $3.00 |
| half [spring guinea-hen broiled] | $1.50 |
| Fresh Mushrooms Broiled | $1.00 |
| Fresh mushrooms, sous cloche | $1.25 |
| English pheasant bread saucem currant jelly | $5.00 |
| Beefsteak minute potatoes Brabant | $1.10 |
| Chicken a la King in chafing-dish | $1.50 |
| Pompier Mouquin (Cassis & Vermouth) | $0.25 |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | $0.75 |
| Broiled Kennebec salmon hollandaise, potatoes persillade | $0.85 |
| Fried codfish steak, salt pork | $0.75 |
| Sea bass saute, meuniere, potatoes parisenne | $0.75 |
| Shad roe on toast and bacon | $1.25 |
| Sliced smoked salmon potato salad | $0.75 |
| Spinach with egf | $0.30 |
| Macaroni au gratin or spaghetti italienne | $0.30 |
| Spaghetti pietmonaise | $0.35 |
| Fried egg-plant | $0.30 |
| Oyster Bay Asparagus, Hollandaise | $0.65 |
| New green asparagus tips, hollandaise | $0.45 |
| New California asparagus, hollandaise | $0.75 |
| New string beans | $0.25 |
| New Beets au beurre | $0.30 |
| Small white onions in cream | $0.25 |
| Lima Beans Au Beurre | $0.30 |
| New Peas Au Beurre | $0.30 |
| New L.I. cauliflower, hollandaise | $0.60 |
| [New L.I. cauliflower] au gratin | $0.50 |
| Potatoes, Alumettes | $0.25 |
| Potatoes, Saratoga | $0.25 |
| Potatoes, boiled [1] | $0.15 |
| Potatoes, hashed browned | $0.25 |
| Potatoes, creamed au gratin | $0.30 |
| Potatoes, Rissolees | $0.25 |
| Potatoes, French fried | $0.25 |
| Potatoes, mashed | $0.20 |
| Potatoes, Lvonnaise | $0.25 |
| Sweets, Fried | $0.30 |
| Sweets, Fried | $0.30 |
| Sweets, grilled | $0.35 |
| Sweets, candied | $0.40 |
| Green Apple Pie | $0.20 |
| Consomme in cup, hot | $0.20 |
| Salads, Dandelion with egg | $0.25 – $0.40 |
| Horlick's Malted Milk | $0.15 |
| Bar-le-Duc type jelly with gervais | $0.40 |
| Grape fruit (half) | $0.20 |
| Cheese, Imp. Gorgonzola | $0.45 |
| Chicken Salad with Mayonnaise | $0.75 – $1.40 |
| Tortoni | $0.35 |
| Nesselrode Pudding | $0.35 |
| Half Alligator Pear | $0.30 |
| Salad | $0.75 |
| Fruit Orangeade | $0.20 |
| Apple Sauce | $0.15 |
| Mendiants | $0.35 |
| Coffee with cream served in pot, per cup | $0.10 |
| Onion with cheese au gratin, individual | $0.30 |
| Herring salad marinee, parisienne | $0.35 |
| Caviar | $0.75 |
| Caramel custard | $0.25 |
| Phila. squab | $1.50 |
| Crab flakes a la Newburg in chafing dish | $1.75 |
| Vol-au-vent of chicken, reine | $1.00 |
| Chicken Livers en Brochette | $0.75 |
| Stewed veal kidney, marchand de vin | $0.85 |
| Fried Country Sausages | $0.60 |
| Veal cutlet, Milanaise | $0.85 |
| Whole Jersey squab-chicken | $1.65 |
| Broiled Spring Chicken | $2.25 |
| Broiled Spring Chicken, half | $1.15 |
| Whole Phila. spring chicken, casserole | $2.75 |
| Small beefsteak | $0.95 |
| Small beefsteak, with fried onions | $1.10 |
| Small beefsteak, with smothered onions | $1.10 |
| Small beefsteak, with fried potatoes | $1.10 |
| Small beefsteak, with mushrooms | $1.25 |
| Sirloin Steak | $2.00 |
| Sirloin Steak, with Onions | $2.20 |
| Sirloin steak, with smothered onions | $2.25 |
| Sirloin Steak, with Mushrooms | $2.50 |
| Double Sirloin | $3.50 |
| Double sirloin, with mushrooms | $4.00 |
| Double sirloin, planked, bourgeoise | $4.50 |
| Double sirloin, marchand de vin | $4.50 |
| Tenderloin Steak | $2.25 |
| Tenderloin steak, with peas | $2.25 |
| Tenderloin Steak, with Mushrooms | $3.00 |
| Chateaubriant | $3.75 |
| Chateaubriant, with mushrooms | $4.25 |
| Porterhouse Steak | $4.25 |
| Porterhouse Steak, with Mushrooms | $4.75 |
| Porterhouse steak, double | $6.50 |
| Porterhouse steak, double, with mushrooms | $7.00 |
| Lamb Chops (2) | $0.75 |
| Lamb chops (3) | $1.00 |
| English mutton chop | $1.00 |
| English mutton chop combination | $1.20 |
| Mutton chops (2) | $0.85 |
| Sauce bordelaise a la moelle with steaks | $0.30 |
| Sauce bearnaise or Bercy, extra | $0.25 |
| Pabst Blue Ribbon | |
| Beer, Pabst Blue Ribbon | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| Omelet, plain | $0.50 |
| OMELET, with fine herbs, onions or cheese | $0.60 |
| OMELET, with ham or bacon | $0.75 |
| OMELET, with chicken livers or kidneys | $0.75 |
| Omelet, with Mushrooms | $0.90 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.65 |
| Golden buck | $0.60 |
| Tongue Sandwich | $0.30 |
| Chicken Sandwich | $0.40 |
| Roast beef sandwich [cold] | $0.55 |
| Roast Beef Sandwich | $0.95 |
| Portion in chafing dish, extra | $0.20 |
| OMELET, espangnole | $0.80 |
| Club sandwich | $0.50 |
| Fried calf's liver and bacon | $0.70 |
| EGGS, boiled [3] | $0.40 |
| EGGS, au beurre noir (2) | $0.40 |
| Eggs, fried or scrambled [3] | $0.50 |
| Eggs, A la Tripe | $0.60 |
| EGGS, a la cocote | $0.60 |
| Eggs, poached on toast (2) | $0.50 |
| Italian Vermouth, Cordial | $0.20 |
| Cider Tom Collins | $0.20 |
| Pineapple Fritters | $0.30 |
| Plombiere | $0.35 |
| Fruit Fritters | $0.25 |
| Petits fours, sec | $0.25 |
| Feuilles suedoise [1] | $0.35 |
| Clam Broth in cup | $0.25 |
| Consomme, Vermicelli | $0.25 |
| Saucisson d'Arles | $0.25 |
| Hors D'oeuvres,Green onions | $0.20 |
| Puree, Faubonne aux croutons | $0.30 |
| Stuffed olives | $0.30 |
| Crab flake salad | $0.80 – $1.50 |
| Vermouth Cocktail | $0.25 |
| Thon a l'huile | $0.35 |
| Bananas | $0.20 |
| Tomato Salad | $0.30 – $0.50 |
| Grape Juice Soigne | $0.20 |
| Mouquin Sour | $0.20 |
| Pineapple Bronx | $0.20 |
| Plain Lemonade | $0.15 |
| Seltzer Lemonade | $0.20 |
| Fruit Lemonade | $0.20 |
| Grape Juice Lemonade, mixed drink | $0.25 |
| Grenadine Lemonade mixed drink | $0.25 |
| Loganberry Lemonade mixed drink | $0.25 |
| Sheboygan Lemonade mixed drink | $0.25 |
| Peppermint Frappe mixed drink | $0.20 |
| Peppermint High Ball mixed drink | $0.20 |
| Pep Cobbler mixed drink | $0.25 |
| White Rock Lemonade mixed drink | $0.30 |
| Orangeade | $0.15 |
| Seltzer Orangeade | $0.20 |
| Fruit Orangeade | $0.20 |
| Grape Juice Orangeade | $0.20 |
| Shelboygan Orageade | $0.25 |
| Lime Orangeade | $0.25 |
| White Rock Orangeade | $0.30 |
| Duffy's Sparkling Apple Juice | $30.00 – $95.00 |
| DePommes Brand Champagne | $50.00 – $90.00 |
| DePommes Brand Champagne | $50.00 |
| Sparking White Seal | $90.00 – $150.00 |
| A.M. & C. Champagne | $40.00 – $125.00 |
| A.M. & C. Sparkling Russet | $65.00 – $125.00 |
| piel's russet dry | $60.00 – $200.00 |
| Tenderloin steak with peas | $250.00 |
| Tenderloin steak with peas | $250.00 |
| Mott's Golden Russet | $0.30 – $1.00 |
| Vin Aora | $2.00 – $3.50 |
| Mumm's Extra Dry | $2.00 – $3.50 |
| Champ Rouge | $1.75 – $3.00 |
| Pom-Rel | $2.00 – $3.50 |
| Mott's Russet, still cider | $0.15 – $0.50 |
| St.Gelmier, water | $0.25 – $0.35 |
| Sheboygen water | $0.15 – $0.30 |
| Vichy Celestins water | $0.30 – $0.50 |
| SunRay water | $0.25 – $0.35 |
| Perrier Water | $0.20 – $0.50 |
| White Rock water | $0.25 – $0.35 |
| Clysmic Water | $0.20 – $0.35 |
| Carafon of Cider | $0.20 |
| Carafon of Red Grape (Dewey) | $0.25 |
| Carafon White Grape (Colwax) | $0.25 |
| Piel's Light, on draught | $0.10 |
| Piel's Dark, on draught | $0.10 |
| Cannete, light, on draught | $0.50 – $0.90 |
| Cannete, dark, on draught | $0.50 – $0.90 |
| Beer, Bevo | $0.20 |
| Beer, Piel's Light | $0.20 |
| Beer, Piel's Dark | $0.20 |
| Beer, Piel's Special | $0.25 |
| Beer, Evan's Ale | $0.25 |
| Armour's Red Grape Juice | $0.50 – $0.90 |
| Armour's White Grape Juice | $0.25 – $0.90 |
| Beer, New Schlitz | $0.25 |
| Dewey's Red Grape Juice | $0.50 – $0.90 |
| Beer, Fifty-Fifty | $0.25 |
| G. O. P. Red grape juice | $0.50 – $0.90 |
| Ginger Ale, C & C | $0.25 – $0.35 |
| Colwa White Grape Juice | $0.25 – $0.85 |
| Empire City Ginger Ale | $0.20 |
| Piel's Ginger Ale | $0.20 |
| Park's Loganberry Juice | $0.15 – $0.70 |
| Mayflower Ginger Ale | $0.30 |
| Mayflower Sarsaparilla | $0.30 |
| Phez's Loganberry Juice, Concent'd. | $0.70 – $1.30 |
| Coca Cola | $0.15 |
| Poland Water | $0.20 – $0.45 |
| Mayflower Orangeade | $0.20 |
| New Selters water | $0.30 |
| De Latour Ginger Ale | $0.15 |
| Evian Water | $0.30 |
| De Latour Sarsaparilla | $0.15 |
| Carabana Water | $0.25 |
| De Latour Lemon Soda | $0.15 |
| Imported Creme de Menthe, Green, Cordial | $0.15 |
| Sarsaparilla, C & C | $0.30 |
| Imported Creme de Menthe, White, Cordial | $0.15 |
| Club Soda, C & C | $0.30 |
| Orgeat a l'Eau | $0.20 |
| Pershing Punch | $0.20 |
| Grape Juice Punch | $0.25 |
| Grenadine a l'Eau | $0.20 |
| Rose Bud Punch | $0.25 |
| Wild Cherry a l'Eau | $0.20 |
| Grenadine Punch | $0.25 |
| Loganberry Punch | $0.25 |
| Grape Juice Highball | $0.20 |
| Ham and eggs | $0.75 |
| Bacon and eggs | $0.75 |
| Loganberry Highball | $0.20 |
| Birdled ham | $0.75 |
| Brindled bacon | $0.75 |
| Milk Shake | $0.20 |
| Milk Shake and Egg | $0.30 |
| Mint Julep | $0.25 |
| HORSE'S NECK | $0.20 |
| Theonet's Spklng Grape Juice | $0.60 – $2.00 |
| Cape Cod Oysters | $0.30 – $0.50 |
| Champblanc | $1.75 – $3.00 |
| BLUE POINTS | $0.25 – $0.40 |
| boiled, oysters | $0.60 |
| Boiled, clams | $0.60 |
| Fried, oysters | $0.60 |
| Fried, clams | $0.60 |
| Oysters a la bourguignonne | $0.60 |
| Oyster Stew | $0.50 |
| Oysters a la poulette, Newburg | $0.75 |
| Oysters a la poulette, St. Jacques | $0.75 |
| Little-Neck clams | $0.25 – $0.40 |
| Oyster patties in cream | $0.75 |
| Shrimp Cocktail | $0.60 |
| Cherry Stones Clams | $0.30 – $0.50 |
| Crab Flake Cocktail | $0.60 |
| Oysters, with cocktail sauce | $0.10 |
| clams with cocktail sauce | $0.10 |
| Petite marmite, parisienne, to order | $0.40 |
| Strained gumbo in cup, hot | $0.30 |
| Hors D'oeuvres,Green olives | $0.25 |
| SPECIAL Assorted a la Mouquin | $0.75 |
| Pim-olas | $0.25 |
| Saucisson de Lyon | $0.30 |
| Dill Pickle | $0.10 |
| Radishes | $0.20 |
| Pimentoes | $0.25 |
| Sardines | $0.30 |
| Chow-chow | $0.20 |
| Pickled beets | $0.15 |
| Anti-pasti (El Sol) | $0.50 |
| Stuffed celery | $0.70 |
| Ripe Olives | $0.25 |
| Filet d'anchois a l'huile | $0.30 |
| Sliced Tomatoes | $0.45 |
| Vinegar pickle | $0.10 |
| Carciofini | $0.35 |
| Table Celery | $0.40 |
| Imported pate de foie gras | $1.00 |
| Sweets, Louisiana | $0.40 |
| Oyster Bay asparagus, vinaigrette | $0.65 |
| Potatoes, julienne | $0.25 |
| Potatoes, stewed | $0.25 |
| Potatoes, baked [1] | $0.15 |
| Potatoes, Soufflees, 10 min. | $0.35 |
| Potatoes, parisienne | $0.25 |
| Potatoes, sautees | $0.20 |
| Nabisco wafers | $0.25 |
| Bronx Cocktail | $0.25 |
| Mouquin Cup | $0.50 – $1.00 |
| Fruit Lemonade | $0.20 |
| Special Segar | $0.25 |
| Lobster cocktail, Mouquin | $0.90 |
| Home-made liver pate, potato salad | $0.75 |
| New green asparagus tips, vinaigrette | $0.45 |
| New California asparagus, vinaigrette | $0.75 |
| Fresh mushrooms, sauté | $1.00 |
| Whole California artichoke, hollandaise | $0.50 |
| Sliced Bananas and Cream | $0.20 |
| Table apples | $0.25 |
| Pineapple sliced au jus | $0.20 |
| Tangerines, 2 | $0.25 |
| Fruit salad glace, Mouquin | $0.60 |
| Pistach ice cream in glass | $0.30 |
| Ice cream served with fruit, extra | $0.15 |
| Chocolate ice cream in glass | $0.25 |
| Meringue glacee | $0.35 |
| Ice cream, Vanilla in glass | $0.25 |
| Ice cream, Vanilla in cafe | $0.25 |
| Fresh Shrimp Salad | $0.80 – $1.50 |
| Lobster in a bowl | $1.75 |
| Watercress Salad | $0.15 – $0.25 |
| half Lobster in bowl | $1.00 |
| Celery mayonnaise salad | $0.30 – $0.50 |
| Heart of Lettuce Salad | $0.30 – $0.60 |
| Cold Slaw Salad | $0.15 – $0.25 |
| Lettuce Salad | $0.30 – $0.50 |
| Mouquin salad | $0.35 – $0.60 |
| Waldorf Salad | $0.75 |
| Romaine Salad | $0.30 – $0.50 |
| Potato salad | $0.15 – $0.25 |
| BEET SALAD | $0.15 – $0.25 |
| Cheese, Gervais | $0.15 |
| Cheese, Gervais a la Vatel | $0.25 |
| Salad, Crab flake en coquille, two | $0.60 – $1.00 |
| Salads, extra Mayonnaise | $0.15 |
| Cheese, Isigny | $0.25 |
| salads, extra egg | $0.10 |
| Cheese, Munster | $0.25 |
| Salads, extra fine herbs | $0.15 |
| Russian Dressing | $0.20 |
| Imp. Roquefort cheese | $0.45 |
| Cheese, Port du Saint | $0.25 |
| Roquefort Dressing | $0.30 |
| Cheese, Gruyere, Swiss, imp | $0.30 |
| Special Coffee | $0.25 |
| Cheese, Camembert | $0.25 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| AMERICAN CHEESE | $0.20 |
| French coffee, demi-tasse | $0.10 |
| Cream Cheese | $0.20 |
| Iced Coffee, glass | $0.15 |
| Iced Tea, glass | $0.15 |
| Glass of milk | $0.10 |
| Double cream, extra | $0.05 |
| Mazagran plain | $0.10 |
| Milk?, bowl with crackers | $0.35 |
| Black tea | $0.15 |
| Mixed Tea | $0.15 |
| GREEN TEA | $0.15 |