The Mouquin Restaurant And Wine Co.
Pages
Dishes
| Whole lobster, mayonnaise | $2.00 |
| Half Lobster, Mayonnaise | $1.10 |
| *Cape Cod oysters, doz. | $0.50 |
| Cape Cod oysters, half doz. | $0.30 |
| Puree, Faubonne aux croutons | |
| Consomme, Vermicelli | |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | |
| St. Lawrence pike en court bouillon, potatoes nature | |
| Home corned beef with cabbage and potatoes | |
| Fried pork chops, mashed potatoes | |
| Breast of lamb breaded and string beans | |
| Pear Conde with rice | |
| French pastry, one | |
| Phila. squab | $1.50 |
| Whole Jersey squab-chicken | $1.65 |
| Broiled Spring Chicken | $1.15 – $2.25 |
| Crab flakes a la Newburg in chafing dish | $1.75 |
| Sirloin Steak | $2.00 |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | $0.75 |
| *Eperlans [smelts] panees, sauce ravigote | $0.80 |
| Sea bass saute, meuniere, potatoes parisienne | $0.75 |
| *St. Lawrence pike en court bouillon, potatoes nature | $0.80 |
| Shad roe on toast and bacon | $1.25 |
| *Sliced smoked salmon, potato salad | $0.75 |
| *Boston cream pie | $0.20 |
| *French pastry 1.] | $0.15 |
| *Green apple pie | $0.20 |
| *Omelet with jelly | $0.60 |
| *Apple sauce | $0.15 |
| *Petits fours, sec | $0.25 |
| *Nabisco wafers | $0.25 |
| *Mendiants | $0.35 |
| Baked Alaska (for two) | $1.25 |
| *Caramel custard | $0.25 |
| *Guava | $0.25 |
| *Bar-le-Duc type jelly with gervais | $0.40 |
| Pineapple Fritters | $0.30 |
| Other fruit fritters | $0.25 |
| French Pancakes | $0.30 |
| Plat du dejeuner - Home corned beef, cabbage and potato | $0.75 |
| Oxtail deviled, hashed browhed potatoes | $0.70 |
| Fried pork chops, mashed potatoes | $0.80 |
| Choucroute (sauerkraut) garnie, Strasbourgeoise | $0.70 |
| Breaded breast of lamb, string beans | $0.70 |
| Chicken croquettes with peas, cream sauce | $0.80 |
| Tripe Saute, Lyonnaise | $0.65 |
| Veal cutlet breaded, Holstein | $0.85 |
| Vol-au-Vent of Sweetbreads, Toulouse | $0.90 |
| Tete de veau (calf s head) vinaigrette | $0.70 |
| Omelette a l'espagnole | $0.80 |
| Pear Conde with rice | $0.25 |
| Strawberries and Cream | $0.45 |
| Home-made head cheese, potato salad | $0.75 |
| Home-made liver pate, potato salad | $0.75 |
| Cold boned capon truffe and jelly | $1.00 |
| Whole California artichoke, vinaigrette | $0.50 |
| Whole California artichoke, hollandaise | $0.50 |
| Vol-au-vents of lobster, Baltimore | $1.25 |
| Venison steak, Cumberland, fried sweet potatoes | $1.50 |
| Whole Phila. spring chicken en casserole, bourgeoise | $2.75 |
| Whole broiled lobster, drawn butter | $2.00 |
| Lobster a la Newburg in chafing-dish | $2.50 |
| Whole spring guinea-hen broiled | $3.00 |
| Half spring guinea-hen broiled | $1.50 |
| Fresh mushrooms, broiled | $1.00 |
| Fresh Mushrooms, Saute | $1.00 |
| Fresh mushrooms, sous cloche | $1.25 |
| English pheasant, bread sauce, currant jelly | $5.00 |
| Beefsteak minute, potatoes Brabant | $1.10 |
| Chicken a la King in chafing-dish | $1.50 |
| *New green asparagus tips, hollandaise | $0.45 |
| *New green asparagus tips, vinaigrette | $0.45 |
| *Grape fruit (half) | $0.20 |
| *Plate of fruit, assorted | $0.30 |
| *Bananas | $0.20 |
| *Orange [1] | $0.15 |
| *Table apples | $0.25 |
| *Tangerines, 2 | $0.25 |
| *Sliced bananas and cream | $0.20 |
| *Pineapple sliced au jus | $0.20 |
| *Fruit salad glace, Mouqin | $0.60 |
| Ice cream served with fruit, extra | $0.15 |
| *Dandelion with egg salad | $0.40 |
| *Dandelion with egg salad, Conservation Portion | $0.25 |
| *Crab flake salad | $1.50 |
| *Crab flake salad, Conservation Portion | $0.80 |
| *Tomato salad | $0.50 |
| *Tomato salad, Conservation Portion | $0.30 |
| *Fresh shrimp salad | $1.50 |
| *Fresh shrimp salad, Conservation Portion | $0.80 |
| *Chicken salad with mayonnaise | $1.40 |
| *Chicken salad with mayonnaise, Conservation Portion | $0.75 |
| *Watercress salad | $0.25 |
| *Watercress salad, Conservation Portion | $0.15 |
| *Heart of lettuce salad | $0.60 |
| *Heart of lettuce salad, Conservation Portion | $0.30 |
| *Lettuce salad | $0.50 |
| *Lettuce salad, Conservation Portion | $0.30 |
| *Mouquin salad | $0.60 |
| *Mouquin salad, Conservation Portion | $0.35 |
| *Romaine salad | $0.50 |
| *Romaine salad, Conservation Portion | $0.30 |
| *Lobster salad in bowl | $1.75 |
| *Half Lobster salad in bowl | $1.00 |
| *Celery salad mayonnaise | $0.50 |
| *Celery salad mayonnaise, Conservation Portion | $0.30 |
| Cold Slaw | $0.25 |
| Cold Slaw, Conservation Portion | $0.15 |
| *Waldorf salad | $0.75 |
| *Potato salad | $0.25 |
| *Potato salad, Conservation Portion | $0.15 |
| *Beet salad | $0.25 |
| *Beet salad, Conservation Portion | $0.15 |
| *Crab flakes en coquille, two | $1.00 |
| *Crab flakes en coquille, Conservation Portion | $0.60 |
| *Mayonnaise, extra | $0.15 |
| *Egg, extra | $0.10 |
| *Fine herbs, extra | $0.05 |
| Russian Dressing | $0.20 |
| *Roquefort dressing | $0.30 |
| Mott's Russet | $0.15 – $0.50 |
| St. Galmier water | $0.35 |
| Duffy's Sparkling Apple Juice | $0.30 – $0.95 |
| De Pomme Brand Champagne | $0.50 – $0.90 |
| Mott's Golden Russett | $0.30 – $1.00 |
| Sparkling White Seal | $0.90 – $1.50 |
| A.M.&C. Champagne | $0.40 – $1.25 |
| A.M.&C. Sparkling Russett | $0.65 – $1.25 |
| Piel's Russet, Dry | $0.60 – $2.00 |
| Champblanc | $1.75 – $3.00 |
| Theonet's Spking Grape Juice | $0.60 – $2.00 |
| Vin Aora | $2.00 – $3.50 |
| Mumm's Extra Dry | $2.00 – $3.50 |
| Champ Rouge | $1.75 – $3.00 |
| Pom-Rel | $2.00 – $3.50 |
| Sheboygen water | $0.15 – $0.30 |
| Vichy Celestins | $0.30 – $0.50 |
| Sun Ray water | $0.25 – $0.35 |
| Perrier | $0.20 – $0.50 |
| White Rock Splits | $0.25 – $0.35 |
| Clysmic Splits | $0.20 – $0.35 |
| Poland Splits | $0.20 – $0.45 |
| New Selters water | $0.30 |
| Evian | $0.30 |
| CARABANA | $0.25 |
| Armour's Red | $0.50 – $0.90 |
| Armour's White | $0.25 – $0.90 |
| Dewey's Red | $0.50 – $0.90 |
| G.O.P. Red | $0.50 – $0.90 |
| Colwa White | $0.25 – $0.85 |
| Park's Loganberry | $0.15 – $0.70 |
| Phez's Loganberry, Concet'd | $0.70 – $1.30 |
| Bevo | $0.20 |
| Piel's Light | $0.20 |
| Piel's Dark | $0.20 |
| Piel's Special | $0.25 |
| Evans' Ale | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| New Schlitz | $0.25 |
| Fifty-Fifty | $0.25 |
| Ginger Ale, C&C | $0.25 – $0.35 |
| Empire City Ginger Ale | $0.20 |
| Piel's Ginger Ale | $0.20 |
| Mayflower Ginger Ale, large | $0.30 |
| Mayflower Sarsaparilla | $0.30 |
| Coca Cola | $0.15 |
| Mayflower Orangeade | $0.20 |
| De Latour Ginger Ale | $0.15 |
| De Latour Sarsaparilla | $0.15 |
| De Latour Lemon Soda | $0.15 |
| Sarsaparilla, C&C | $0.30 |
| Club Soda, C&C | $0.30 |
| Small beefsteak | $0.95 |
| Whole Phila. spring chicken, casserole | $2.75 |
| Small beefsteak with fried onions | $1.10 |
| Small beefsteak with smothered onions | $1.10 |
| Small beefsteak with fried potatoes | $1.10 |
| Small beefsteak with mushrooms | $1.25 |
| Sirloin Steak with Onions | $2.20 |
| Sirloin steak with smothered onions | $2.25 |
| Sirloin Steak with Mushrooms | $2.50 |
| Double Sirloin | $3.50 |
| Double sirloin with mushrooms | $4.00 |
| Double sirloin planked, bourgeoise | $4.50 |
| Double sirloin marchand de vin | $4.50 |
| Tenderloin Steak | $2.25 |
| Tenderloin steak with peas | $2.50 |
| Tenderloin Steak with Mushrooms | $3.00 |
| Chateaubriant | $3.75 |
| Chateaubriant with mushrooms | $4.25 |
| Porterhouse Steak | $4.25 |
| Porterhouse steak with mushrooms | $4.75 |
| Porter House Steak, double | $6.50 |
| Porter House Steak, double, with mushrooms | $7.00 |
| Lamb Chops | $0.75 – $1.00 |
| English mutton chop | $1.00 – $1.20 |
| Mutton chops (2) | $0.85 |
| Sauce bordelaise a la moelle with steaks | $0.30 |
| Sauce bernaise or Bercy, extra | $0.25 |
| Vol-au-vent of chicken, reine | $1.00 |
| Chicken Livers en Brochette | $0.75 |
| Stewed veal kidney, marchand de vin | $0.85 |
| Fried Country Sausages | $0.60 |
| Veal cutlet, Milanaise | $0.85 |
| Broiled Ham or Bacon | $0.75 |
| Fried calf's liver and bacon | $0.70 |
| EGGS, boiled [3] | $0.40 |
| Eggs au beurre noir (2) | $0.40 |
| Eggs, fried or scrambled [3] | $0.50 |
| Eggs a la tripe | $0.60 |
| Eggs, poached on toast (2) | $0.50 |
| Omelet, plain | $0.50 |
| EGGS, a la cocote | $0.60 |
| Omelet with fine herbs, onions or cheese | $0.60 |
| Omlete with ham or bacon | $0.75 |
| Omelet with chicken livers or kidneys | $0.75 |
| Omelet expagnole | |
| Ham and eggs or bacon | $0.75 |
| Club sandwich | $0.50 |
| Ham Sandwich | $0.25 |
| Tongue Sandwich | $0.30 |
| Chicken Sandwich | $0.40 |
| Roast beef sandwich [cold] | $0.55 |
| Hot roast beef sandwich | $0.95 |
| Portion in chafing dish, extra | $0.20 |
| Yorkshire Buck | $0.65 |
| Golden buck | $0.60 |
| Welsh rarebit | $0.50 |
| Carafon of Cider | $0.20 |
| Carafon of Red Grape (Dewey) | $0.25 |
| Carafon of White Grape (Colwax) | $0.25 |
| Piel's Light or Dark, on draught | $0.10 |
| Canette, light or dark | $0.50 – $0.90 |
| Italian Vermouth | $0.20 |
| Imported Creme de Menthe, Green | $0.15 |
| Imported Creme de Menthe, White | $0.15 |
| Orgeat a l'Eau | $0.20 |
| Grenadine a l'Eau | $0.20 |
| Wild Cherry a l"Eau | $0.20 |
| Pall Mall | $0.10 – $0.30 |
| Cider Tom Collins | $0.20 |
| Grape Juice Soigne | $0.20 |
| Mouquin Sour | $0.20 |
| Plain Lemonade | $0.15 |
| Pineapple Bronx | $0.20 |
| Seltzer Lemonade | $0.20 |
| Grape Juice Lemonade | $0.25 |
| Pep Cobbler | $0.25 |
| Grenandine Lemonade | $0.25 |
| Loganberry Lemonade | $0.25 |
| Sheboygan Lemonade | $0.25 |
| Fruit Lemonade | $0.20 |
| Peppermint Frappe | $0.20 |
| Peppermint High Ball | $0.20 |
| White Rock Lemonade | $0.30 |
| Orangeade | $0.15 |
| Seltzer Orangeade | $0.20 |
| Grape Juice Orangeade | $0.25 |
| Sheboygen Orangeade | $0.25 |
| Lime Orangeade | $0.25 |
| White Rock Orangeade | $0.30 |
| Pershing Punch | $0.20 |
| Smoked tongue with jelly | $0.85 |
| Grape Juice Punch | $0.25 |
| Rose Bud Punch | $0.25 |
| Grenandine Punch | $0.35 |
| Loganberry Punch | $0.25 |
| Grape Juice Highball | $0.20 |
| Milkshake | $0.20 |
| Mint Julep | $0.25 |
| Milk Shake and Egg | $0.30 |
| HORSE'S NECK | $0.30 |
| Mouqin Special (Egyptian) | $0.10 – $0.25 |
| Mouqin Special (Egyptian) | $0.50 – $1.20 |
| Mouqin Special (Egyptian) | $1.00 – $2.25 |
| "Fatima" Turkish Blend | $0.20 – $0.30 |
| Meringue glacee | $0.35 |
| Nesselrode Pudding | $0.35 |
| Plombiere | $0.35 |
| Plombiere | $0.35 |
| Tortoni | $0.35 |
| splits | $0.15 |
| Split | $0.15 |
| Egyptian Straights | $0.10 |
| Sweet Caporal | $0.20 |
| Herbert Tareyton London Cigarettes | $0.20 |
| London Life | $0.10 |
| Melachrino, No. 9 | $0.10 |
| Lord Salisbury | $0.15 |
| Lucky Strike | $0.20 |
| Condax Straw Tips | $0.10 |
| Pall Mall King's Size | $0.10 |
| Cigarettes, Caporal or Maryland | $0.20 |
| MILO | $0.10 |
| SALOME Ladies Perfumed Cigarettes | $0.10 |
| Cigarettes, Caporal or Maryland | $0.10 |
| Camels | $0.20 |
| Mogul, Plain Tips | $0.10 |
| Between the Acts [Little Cigars] | $0.10 |
| Egyptian Deities | $0.10 |
| Schinasi Bros. Natural | $0.10 |
| Philip Morris & Co. | $0.10 |
| Melachrino, No. 5 | $0.10 |
| Ramesis II [Stephano Bros.] | $0.10 |
| Murad | $0.10 |
| Oysters a la bourguignonne | $0.60 |
| Horlick's Malted Milk | $0.15 |
| Iced Coffee, glass | $0.15 |
| Iced Tea, glass | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Potatoes Alumettes | $0.25 |
| Potatoes Julienne | $0.25 |
| Hashed browned potatoes | $0.25 |
| Parisienne Potatoes | $0.25 |
| Saratoga Potatoes | $0.25 |
| Stewed potatoes | $0.25 |
| French fried potatoes | $0.25 |
| Fried egg-plant | $0.30 |
| Spinach with egg | $0.30 |
| Half Alligator Pear | $0.30 |
| Salad | $0.75 |
| Vermouth Cocktail | $0.25 |
| Bronx Cocktail | $0.25 |
| AMERICAN CHEESE | $0.20 |
| Gervals | $0.15 |
| Cream Cheese | $0.20 |
| Glass of milk | $0.10 |
| Bowl with crackers | $0.35 |
| Mazagran plain | $0.10 |
| a la Vatel cheese | $0.25 |
| Isigny | $0.25 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| *stuffed olives | $0.30 |
| *dill pickle | $0.10 |
| *pickled beets | $0.15 |
| Strained gumbo in cup, hot | $0.30 |
| Broiled oysters | $0.60 |
| Broiled Clams | $0.60 |
| Fried oysters | $0.60 |
| Fried Clams | $0.60 |
| Oyster Stew | $0.50 |
| Munster | $0.25 |
| Imported Roquefort | $0.45 |
| Port du Salut | $0.25 |
| Gruyere, Swiss, imported | $0.30 |
| Camembert | $0.25 |
| Imported Gorgonzola | $0.45 |
| Roast beef, potato salad | $1.00 |
| Tortoni | $0.35 |
| Caviar | $0.75 |
| Pim-olas | $0.25 |
| Green olives | $0.25 |
| Clam Broth in cup | $0.25 |
| Consomme, Vermicelli | $0.25 |
| Onion with cheese au gratin, individual | $0.30 |
| Puree, Faubonne aux croutons | $0.30 |
| Oyster patties in cream | $0.75 |
| Oysters or clams with cocktail sauce | $0.10 |
| Cherry Stone clams, doz. | $0.30 – $0.60 |
| Little-Neck clams, doz. | $0.25 – $0.40 |
| BLUE POINTS | $0.25 – $0.40 |
| Crab Flake Cocktail | $0.60 |
| Petite marmite, parisienne, to order | $0.40 |
| Feuilles suedoise [1] | $35.00 |
| Sliced Tomatoes | $0.45 |
| Vinegar pickle | $0.10 |
| Carciofini | $0.35 |
| Herring salad marinee, parisienne | $0.35 |
| our Cigars are banded - each - box of - price | |
| Boniface La Reina | $50.00 |
| Boca y Ca., Obsequios | $9.50 |
| Manuel Garcia, Invencible | $8.75 |
| Vencedora Casadores | $8.75 |