The Mouquin Restaurant And Wine Co.
Pages
Dishes
Page 1
| Mott's Golden Russet splits | $0.30 – $1.00 |
| De Pommes Brand Champagne splits | $0.50 – $0.90 |
| Duffy's Sparkling Apple Juice splits | $0.30 – $0.95 |
| Sparkling White Seal | $0.90 – $1.50 |
| A.M.C. Champagne, splits | $0.40 – $1.25 |
| A.M.C. Sparkling Russet | $0.65 – $1.25 |
| Piel's Russetm Dry | $1.10 – $2.00 |
| splits | $0.60 |
| Champblanc | $1.75 – $3.00 |
| Theonet's Spiking Grape Juice | $1.00 – $2.00 |
| splits | $0.60 |
| Vin Aora | $2.00 – $3.50 |
| Mumm's Extra Dry | $2.00 – $3.50 |
| Champ Rouge | $1.25 – $3.00 |
| Pom-Rel | $2.00 – $3.50 |
| Mott's Russet | $0.50 |
| splits | $0.15 |
| St. Galmier | $0.25 – $0.35 |
| Sheboygen | $0.20 – $0.30 |
| splits | $0.15 |
| Vichy Celestins | $0.20 – $0.50 |
| Sun Ray | $0.25 – $0.35 |
| Cider Tom Collins | $0.20 |
| Imported Creme de Menthe, Green | $0.15 |
| Italian Vermouth | $0.20 |
| White | $0.15 |
| Perrier, Splits | $20.00 – $0.50 |
| White Rock Splits | $0.25 – $0.65 |
| Poland Splits | $0.20 – $0.45 |
| Clysmic Split | $0.20 – $0.35 |
| New Selters | $0.30 |
| Evian | $0.30 |
| CARABANA | $0.25 |
| Armour's Red | $0.50 – $0.90 |
| Armour's White | $0.50 – $0.90 |
| split, 4 ozs | $0.25 |
| Dewey's Red | $0.50 – $0.90 |
| Split | $0.15 |
| Colwa White, Splits | $0.25 – $0.85 |
| Phez's Loganberry, Concent'd | $0.30 – $1.70 |
| Bevo | $0.20 |
| Piel's Light | $0.20 |
| Piel's Dark | $0.20 |
| Piel's Special | $0.25 |
| Evans' Ale | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| New Schlitz | $0.25 |
| Fifty-Fifty | $0.25 |
| Ginger Ale, C & C nips | $0.25 |
| Piel's Ginger Ale | $0.20 |
| Empire City Ginger Ale | $0.20 |
| Mayflower Orangeade | $15.00 |
| Phila. squab | $1.50 |
| Chicken Livers en Brochette | $0.75 |
| Crab flakes a la Newburg in chafing dish | $1.75 |
| Vol au vent of chicken, reine | $1.00 |
| Club sandwich | $0.50 |
| Ham Sandwich | $0.25 |
| Sirloin Steak | $2.00 |
| Sirloin Steak with Onions | $2.20 |
| Sirloin steak with smothered onions | $2.25 |
| Sirloin Steak with Mushrooms | $2.50 |
| Double Sirloin | $3.50 |
| Double sirloin with mushrooms | $4.00 |
| Double sirloin planked, bourgeoise | $4.50 |
| Double sirloin marchande de vin | $4.50 |
| Stewed veal kidney, marchand de vin | $0.85 |
| Fried Country Sausages | $0.60 |
| Veal, cutlet, milanaise | $0.85 |
| Fried calf's liver and bacon | $0.70 |
| Tenderloin Steak | $2.25 |
| Tenderloin steak with peas | $2.25 |
| Tenderloin Steak with Mushrooms | $3.00 |
| Chateaubriant | $3.75 |
| Chateaubriant with mushrooms | $4.25 |
| Tongue Sandwich | $0.30 |
| Chicken Sandwich | $0.40 |
| Roast beef sandwich [cold] | $0.55 |
| Hot roast beef sandwich | $0.95 |
| Yorkshire Buck | $0.65 |
| Golden buck | $0.60 |
| Welsh rarebit | $0.50 |
| Grape Juice Soigne | $0.20 |
| Mouquin Sour | $0.20 |
| Orgeat a l'Eau | $0.20 |
| Grenadine a l'Eau | $0.20 |
| Wild Cherry a l'Eau | $0.20 |
| Pineapple Bronx | $0.20 |
| EGGS, boiled [3] | $0.40 |
| EGGS, au beurre noir (2) | $0.40 |
| Eggs, fried or scrambled [3] | $0.50 |
| Eggs a la tripe | $0.60 |
| Eggs poached on toast (2) | $0.50 |
| Eggs a la cocote | $0.60 |
Page 2
| Cape Cod Oysters | $0.30 – $0.50 |
| Blue Point Oysters | $0.25 – $0.40 |
| Whole lobster, mayonnaise | $1.10 – $2.00 |
| Grape fruit (half) | $0.20 |
| Half chicken with salad in season | $1.25 |
| Smoked tongue with jelly | $0.85 |
| Plat du diner -- Paupietts de veau, Venitienne | $0.85 |
| Swiss sausage with lentils bretonne | $0.70 |
| Filets mignons [2] Stanley | $1.90 |
| Beef braise, napolitaine | $0.80 |
| Sweetbreads broiled, sauce bearnaise, potatoes parisienne | $1.00 |
| Whole Phila. spring chicken en casserole bourgeoise | $2.75 |
| Fried lamb fries, tartar sauce, potatoes jukienne | $0.75 |
| Capon cutlets, cream sauce and peas | $0.80 |
| Vol-au-vents of lobster, Baltimore | $1.25 |
| Oeufs (eggs) au gratin a la Mornay | $0.65 |
| Escalope of veal breaded, piemontaise | $0.85 |
| Rice Pudding, Vanilla Sauce | $0.20 |
| Strawberries and Cream | $0.45 |
| Home-made head cheese or liver pate, potato salad | $0.75 |
| Cold boned capon truffe and jelly | $1.00 |
| Whole California artichoke, vinaigrette or hollandaise | $0.50 |
| Boston Creme Pie | $0.20 |
| Sliced Bananas and Cream | $0.20 |
| Pineapple sliced au jus | $0.20 |
| Fruit salad glace, Mouquin | $0.60 |
| Ice cream served with fruit | $0.00 |
| Ice cream served with fruit | $0.15 |
| Meringue glacee | $0.35 |
| Nesselrode Pudding | $0.35 |
| Plombiere | $0.35 |
| Tortoni | $0.35 |
| Pistach ice cream in glass | $0.30 |
| Chocolate ice cream in glass | $0.25 |
| Vanilla in glass or cafe | $0.25 |
| Dandelion with egg | $0.25 – $0.40 |
| Crab flake salad | $0.80 – $1.50 |
| Tomato | $0.30 – $0.50 |
| Fresh Shrimp | $0.80 – $1.50 |
| Chicken with mayonnaise | $0.75 |
| Watercress | $0.15 – $0.25 |
| Heart of Lettuce | $0.30 – $0.60 |
| Lettuce | $0.30 – $0.50 |
| Mouquin | $0.35 – $0.60 |
| Romaine | $0.30 – $0.50 |
| Endive with egg | $0.35 – $0.60 |
| Venison steak, Cumberland fried sweet potatoes | $1.50 |
| Filets of sole fried, tartar sauce | $0.80 |
| Shad roe on toast and bacon | $1.25 |
| Pompier Mouquin (Cassis & Vermouth) | $0.25 |
| Vermouth Cocktail | $0.25 |
| Bronx Cocktail | $0.25 |
| Demi-tasse | |
| Camembert or cream cheese and crackers | |
| Rice pudding, vanilla sauce or French ice cream and cake | |
| Salad | |
| Roast lamb, string beans, mint sauce | |
| Capon cutlets, cream sauce and peas | |
| Beef braise a la napolitaine | |
| Paupiettes of veal, Venitienne | |
| Saumon bouillie, hollandaise, potatoes persillade | |
| Broiled fresh mackerel, maitre d'hotel, potatoes Brabant | |
| Mock turtle [soup] a l'anglaise | |
| Consomme, Printaniere | |
| BLUE POINTS | |
| Celery | |
| Olives | |
| Horlick's Malted Milk | $0.15 |
| Iced coffee or tea, glass | $0.15 |
| French coffee, demi-tasse | $0.10 |
| Chocolate, cup | $0.15 |
| Cocoa, cup | $0.15 |
| Special coffee, to order, per cup | $0.25 |
| Glass of milk | $0.10 |
| bowl [of milk] with crackers | $0.35 |
| Mazagran plain | $0.10 |
| Coffee with cream served in pot, per cup | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
| Double cream, extra | $0.05 |
| Broiled saddle of rabbit, fried sweet potatoes | $1.00 |
| Whole broiled lobster, drawn butter | $2.00 |
| Lobster a la Newburg in chafing-dish | $2.50 |
| Whole spring guinea-hen broiled | $3.00 |
| Half spring guinea-hen | $1.50 |
| Fresh mushrooms broiled or saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| Herring salad marinee, parisienne | $0.35 |
| Broiled or fried oysters or clams | $0.60 |
| Oysters a la bourguignonne | $0.60 |
| Oyster Stew | $0.50 |
| Oysters a la poulette, Newburg or St. Jacques | $0.75 |
| Little-Neck clams, doz. | $0.40 |
| Little-Neck clams, half doz. | $0.25 |
| Oyster patties in cream | $0.75 |
| Cherry Stone clams, doz. | $0.50 |
| Cherry Stone clams, half doz. | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Shrimp Cocktail | $0.60 |
| Oysters or claims with cocktail sauce, extra | $0.10 |
| Consomme, Printaniere | $0.25 |