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The Mouquin Restaurant And Wine Co.

Date
1920-05-15
Restaurant
The Mouquin Restaurant and Wine Co.
Physical description
35.5x38cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Mock turtle soup a l'Anglaise
New green asparagus tips, hollandaise$0.45
New green asparagus tips, vinaigrette$0.45
Tortoni$0.35
Pistach ice cream in glass$0.30
Chocolate ice cream in glass$0.25
Vanilla in glass or cafe$0.25
Meringue glacee$0.35
Nesselrode Pudding$0.35
Plombiere$0.35
Salad, Dandelion with egg$0.25 – $0.40
Crab flake salad$0.80 – $1.50
Salad, Tomato$0.30 – $0.50
Salad, Fresh Shrimp$0.80 – $1.50
Salad, Chicken with mayonnaise$0.75 – $1.40
Salad, Watercress$0.15 – $0.25
Salad, Heart of Lettuce$0.30 – $0.60
Salad, Lettuce$0.30 – $0.50
Salad, Mouquin$0.35 – $0.60
Salad, Romaine$0.30 – $0.50
Salad, Endive with egg$0.35 – $0.60
Salad, Lobster in bowl$1.00 – $1.75
Salad, Celery Mayonnaise$0.30 – $0.50
Cold Slaw$0.15 – $0.25
Salad, Waldorf$0.75
Salad, Potato$0.15 – $0.25
Salad, Beet$0.15 – $0.25
Crab flakes en coquille, two$0.60 – $1.00
Mayonnaise, extra$0.15
Egg, extra$0.10
Fines herbs, extra$0.05
Russian Dressing$0.20
Roquefort Dressing$0.30
Pompier Mouquin (Cassis & Vermouth)$0.25
Mouquin Cup$0.50 – $1.00
Vermouth Cocktail$0.25
Bronx Cocktail$0.25
Pim-olas$0.25
Fruit Orangeade$0.20
Fruit Lemonade$0.20
Special Segar (fresh every day), 2$0.25
Lobster cocktail, Mouquin$0.90
Half Alligator Pear$0.30
Alligator Pear Salad$0.75
Short rib of beef en casserole, bourgeoise$0.85
Sweetbreads en brochette, peas au beurre$1.00
Vol-au-vents of lobster, Baltimore$1.25
New California asparagus, hollandaise$0.75
New California asparagus, vinaigrette$0.75
Green olives$0.25
Hors d'Oeuvre Special Assorted a la Mouquin$0.75
Caviar$0.75
Radishes$0.20
Anti-pasti (El Sol)$0.50
Sliced Tomatoes$0.45
Pimentoes$0.25
Stuffed celery$0.70
Vinegar pickle$0.10
Green Onions$0.20
Saucisson d'Arles$0.25
Saucisson de Lyon$0.30
Sardines$0.30
Chow-chow$0.20
Ripe Olives$0.25
Carciofini$0.35
Stuffed olives$0.30
Dill Pickle$0.10
Pickled beets$0.15
Filet d'anchois a l'huile$0.30
Table Celery$0.40
Thon a l'huille$0.35
Feuilles suedoise (1)$0.35
Imported pate de foie gras$1.00
Herring salad marinee, parisienne$0.35
Nabisco wafers$0.25
Potatoes, Alumettes$0.25
Potatoes, julienne$0.25
Phila. squab$1.50
Crab flakes a la Newburg in chafing dish$1.75
Cider Tom Collins$0.20
Half spring chicken stuffed, French fried potatoes$1.25
Breast of veal braise, macaroni suisse$0.70
Turkey wings a l'Alsacienne$0.75
Loin of Jersey pork mashed potatoes, apple sauce$0.85
Choucroute(sauerkraut) garnie, Strasbourgeoise$0.70
Fried lamb fries, tomato sauce$0.75
Veal cutlet breaded. milanaise$0.85
Oeufs brouilles(scrambled eggs) a la creole$0.65
Tete de veau(calf's head) vinaigrette$0.70
Rice pudding, vanilla suace$0.20
Strawberries and Cream$0.45
Home-made head cheese or liver pate, potato salad$0.75
Cold boned capon truffle and jelly$1.00
Whole California artichoke, vinaigrette or hollandaise$0.50
Prime rib; of beef au jus, baked potato$1.00
Lamb, mint sauce and string beans$1.00
Maryland turkey stuffed, cranberry sauce$1.25
Broiled saddle of rabbit, fried sweet potatoes$1.00
Venison steak, Cumberland, fried sweet potatoes$1.50
Whole Phila. spring chicken en casserole, bourgeoise$2.75
Whole broiled lobster, drawn butter$2.00
Lobster a la Newburg in chafing dish$2.50
Whole spring guinea-hen broiled$1.50 – $3.00
Whole lobster, mayonnaise$1.10 – $2.00
Broiled fresh mackerel, maitre d'hotel, potatoes Brabant$0.75
Chicken halibut boiled, sauce fleurette, potatoes persillade$0.80
Filets of sole fried, tartar sauce$0.80
Sea bass saute, meuniere, potatoes parisienne$0.75
Shad roe on toast and bacon$1.25
Sliced smoked salmon, potato salad$0.75
Mock turtle a l'anglaise soup$0.30
Consomme, Printaniere$0.25
Onion with cheese au gratin soup$0.35
Petite Marmite, Parisienne$0.40
Strained gumbo in cup, hot$0.30
Claim broth in cup$0.25
Consomme in cup, hot
Smoked tongue with jelly$0.85
Roast beef, potato salad$1.00
Smoked ham, potato salad$0.75
Assorted meats (turkey, tongue, ham and lamb), potato salad$1.00
Half chicken with salad in season$1.25
Lamb with string bean salad$1.00
Raw Virginia ham, potato salad$1.10
Boston Cream Pie$0.20
French Pastry$0.15
Green Apple Pie$0.20
Omelet with Jelly$0.60
Petits fours, sec$0.25
Apple Sauce$0.15
Nabisco wafers$0.25
Spinach with egg$0.30
New L.I. cauliflower, hollandaise$0.60
New L.I. cauliflower, au gratin$0.50
Oyster Bay asparagus, hollandaise or vinaigrette$0.65
New Beets au beurre$0.30
Spaghetti piemontaise$0.35
Small white onions in cream$0.25
New string beans$0.25
New Peas Au Beurre$0.30
Lima Beans Au Beurre$0.30
Macaroni au gratin or spaghetti italienne$0.30
Fried egg-plant
Fried egg-plant$0.30
Saratoga or Stewed Potatoes$0.25
Boiled or baked potato$0.15
Hashed browned or Parisienne potatoes$0.25
Creamed au gratin potatoes$0.30
Potatoes Rissolees$0.25
French fried potatoes$0.25
Souflees, 10 min. potatoes$0.35
Mashed or sautees potatoes$0.20
Lyonnaise Potatoes$0.25
fried Sweet Potatoes$0.30
Sweet Potatoes Grilled$0.35
Candied or Louisiana sweet potatoes$0.40
Mendiants$0.35
Gervais$0.15
Endive with egg$0.35 – $0.60
Munster$0.25
Gervais a la Vatel$0.25
Port du Salut$0.25
Imp. Roquefort$0.45
Gruyere, Swiss, imp.$0.30
Baked Alaska$1.25
Camembert$0.25
AMERICAN CHEESE$0.20
Cream Cheese$0.20
Imp. Gorgonzola$0.45
Grape fruit (half)$0.20
Guava$0.35
Plate of fruit, assorted$0.30
Bananas$0.20
Table apples$0.25
Tangerines, 2$0.25
Sliced Bananas and Cream$0.20
Pineapple Fritters$0.30
Bar-le-Duc type jelly with gervais$0.40
Pineapple sliced au jus$0.20
Fruit salad glace, Mouqin$0.60
Fruit Fritters$0.25
Ice cream served with fruit$0.15
Special coffee, to order, per cup$0.25
Cape Cod Oysters$0.30 – $0.50
Broiled or fried oysters or clams$0.60
Oyster Stew$0.50
Whole Jersey squab-chicken$1.65
Duffy's Sparkling Apple Juice$0.30 – $0.95
Armour's Red$0.50 – $0.90
Armour's White$0.25 – $0.90
Dewey's Red
G.O.P. Red$0.50 – $0.90
De Pomme Brand Champagne$0.50 – $0.90
Mott's Golden Russett$0.30 – $1.00
Mott's Russet$0.15 – $0.50
Park's Loganberry$0.15 – $0.70
Broiled Spring Chicken$1.15 – $2.25
White Rock Lemonade$0.30
Pershing Punch$0.20
Italian Vermouth$0.20
Bevo$0.20
Piel's Light$0.20
Sparkling White Seal$0.90 – $1.50
Pom-Rel$2.00 – $3.50
Piel's Dark$0.20
St. Galmier water$0.25 – $0.35
Grape Juice Soigne$0.20
Bock y Ca., Obsequios$0.25 – $9.50
Manuel Garcia, Invencible$0.25 – $8.75
Ginger Ale, C&C$0.25 – $0.35
Sheboygen water$0.15 – $0.80
A.M.&C. Champagne$0.65 – $1.25
Flor de Mouquin Ideals$0.15 – $3.50
Whole Phila. spring chicken, casserole$2.75
Boniface La Reina$0.10 – $4.50
Vichy Celestins$0.30 – $0.50
Phez's Loganberry, Concet'd$0.70 – $1.30
Small beefsteak$0.95
Sun Ray water$0.25 – $0.35
Piel's Special$0.25
Small beefsteak with smothered onions$1.10
Small beefsteak with fried onions$1.10
Perrier$0.20 – $0.50
Mouqin Special (Egyptian)$0.10 – $0.25
Evans' Ale$0.25
Imported Creme de Menthe, Green$0.15
White Rock$0.25 – $0.35
Hoyo de Monterey, Monquin Perfectos$0.30 – $6.75
Vencedora Casadores$0.25 – $6.50
Empire City Ginger Ale$0.20
Piel's Ginger Ale$0.20
Clysmic Water$0.20 – $0.35
Omelet, plain$0.50
Poland Splits water$0.20 – $0.45
Mouqin Special (Egyptian)$0.50 – $1.20
Romeo y Julieta, Perfectos$0.25 – $6.75
Small beefsteak with fried potatoes$1.10
New Selters water$0.30
Small beefsteak with mushrooms$1.25
Mouqin Special (Egyptian)$1.00 – $2.25
New Schlitz$0.25
Piel's Russet, Dry$0.50 – $2.00
Champblanc$1.75 – $3.00
Sirloin Steak$2.00
Theonet's Spking Grape Juice$1.10 – $2.00
Evian$0.30
Carabana Water$0.25
Colwa White$0.45 – $0.85
Vin Aora$2.00 – $3.50
Fifty-Fifty$0.25
Orgeat a l'Eau$0.20
Piel's Light or Dark, on draught$0.10
Mayflower Ginger Ale, large$0.80
Sirloin Steak$2.00
Sirloin Steak with Onions$2.20
French coffee, demi-tasse$0.10
Iced coffee or tea, glass$0.15
Fresh mushrooms broiled or saute$1.00
Fresh mushrooms sous cloche$1.25
English pheasant, bread sauce, currant jelly$5.00
Beefsteak minute potatoes Brabant$1.10
Chicken a la King in chafing-dish$1.50
Glass of milk$0.10
Bowl of milk with crackers$0.35
Coffee with cream served in pot, per cup$0.10
Double cream, extra$0.05
Black, mixed or green tea, per cup$0.15
Consomme, Printaniere
Oysters a la poulette, Newburg or St. Jacques$0.75
Broiled fresh mackerel, maitre d'hotel, potatoes Brabant
Chicken halibut boiled, sauce fleurette, potatoes persillade
Short rib of beef en casserole, bourgeoise
Breast of veal braise, macaroni suisse
Loin of Jersey pork, mashed potatoes, apple sauce
Roast lamb, string beans, mint sauce
Oysters or clams with cocktail sauce, 10c extra$0.10
Crab Flake Cocktail$0.60
Cherry Stone Clams$0.30 – $0.60
Oysters a la bourguignonne$0.60
BLUE POINTS$0.25 – $0.40
Vol-au-vent of chicken, reine$1.00
Grenadine a l'Eau$0.20
Wild Cherry a l'Eau$0.20
Mouquin Sour$0.20
Sirloin steak with smothered onions$2.25
Romeo y Julieta, Perfectos$0.25 – $6.75
La Corona Perfectos$0.25 – $6.75
Carolina Perfectos$0.25 – $6.75
La Ross deSantiago$0.25 – $6.75
Manuel Garcia, Panetelas$0.50 – $7.00
Bock y Ca. Panetelas$0.20 – $8.75
Eden Perfectos$0.25 – $6.50
Belinda Perfectionados$0.25 – $5.50
Boniface Club Panetelas$0.25 – $4.00
Special "fresh every day" Clar Havana$0.25 – $6.00
Marie Antoinette cigars$0.10 – $4.50
La Re-al, Little Cigars de Luxe$0.10 – $0.35
Chicken Livers en Brochette$0.75
Stewed veal kidney, marchand de vin$0.85
HORSE'S NECK$0.20
Mint Julep$0.25
Milk Shake and Egg$0.30
Milk Shake$0.20
Loganberry Highball$0.20
Grape Juice Highball$0.20
Loganberry Punch$0.25
White Rock Orangeade$0.30
Sheboygan Orangeade$0.25
Lime Orangeade$0.25
Grape Juice Orangeade$0.25
Fruit Orangeade$0.20
Seltzer Orangeade$0.20
Orangeade$0.15
Pep Cobbler$0.25
Peppermint High Ball$0.20
Sheboygan Lemonade$0.25
Peppermint Frappe$0.20
Loganberry Lemonade$0.25
Grenadine Lemonade$0.25
Grape Juice Lemonade$0.25
Fruit Lemonade$0.20
Rice Pudding, Vanilla Sauce
French pastry, one
Cafe au lait or Tea
Double Sirloin$3.50
Fonseca Ideals$0.15 – $3.75
Sublimas Coronas$0.20 – $4.75
Carafon of Cider$0.20
Double sirloin with mushrooms$4.00
Double sirloin planked, bourgeoise$4.50
Veal cutlet, Milanaise$0.85
Double sirloin marchand de vin$4.50
Tenderloin Steak$2.25
Tenderloin steak with peas$2.50
Tenderloin Steak with Mushrooms$3.00
Chateaubriant$3.75
Chateaubriant$3.75
Chateaubriant with mushrooms$4.25
Chateaubriant with mushrooms$4.25
Porterhouse Steak$4.25
Porterhouse steak with mushrooms$4.75
Porterhouse steak with mushrooms$4.75
Porterhouse steak double$6.50
Porterhouse steak double$6.50
Porterhouse steak double with mushrooms$7.00
Porterhouse steak double with mushrooms$7.00
Broiled Ham or Bacon$0.75
Fried calf's liver and bacon$0.70
EGGS, boiled [3]$0.40
Welsh rarebit$0.50
Club sandwich$0.50
Ham Sandwich$0.25
Plain Lemonade$0.15
Coca Cola$0.15
Eggs au beurre noir (2)$0.40
Eggs, fried or scrambled [3]$0.50
Eggs, A la Tripe$0.60
Eggs, poached on toast (2)$0.50
EGGS, a la cocote$0.60
OMELET with fine herbs, onion or cheese$0.60
Omelet with ham or bacon$0.75
Omelet with chicken livers or kidneys$0.75
Omelet with mushrooms$0.90
OMELET with espagnole$0.80
Ham and eggs or bacon$0.75
Tongue Sandwich$0.30
Chicken Sandwich$0.40
Roast beef sandwich [cold]$0.55
Lamb Chops (2)$0.75
Lamb chops (3)$1.00
English mutton chop$1.00 – $1.20
English mutton chop$1.00 – $1.20
Hot roast beef sandwich$0.95
"Fatima" Turkish Blend$0.20 – $0.30
De Latour Ginger Ale$0.15
Hot roast beef sandwich in chafing dish, extra$0.20
De Latour Sarsaparilla$0.15
Yorkshire Buck$0.65
De Latour Lemon Soda$0.15
Sarsaparilla, C&C$0.30
Club Soda, C&C$0.30
Golden buck$0.60
Mayflower Orangeade$0.20
Sauce bordelaise a la moelle with steaks$0.30
Sauce bernaise or Bercy, extra$0.25
Egyptian Straights$0.10 – $0.15
Sweet Caporal$0.20
Herbert Tareyton London Cigarettes$0.20 – $0.30
London Life cigarettes$0.10 – $0.15
Melachrino, No. 9 cigarettes$0.10 – $0.20
Lucky Strike$20.00 – $20.00
Condax Straw Tips$10.00 – $30.00
Pall Mall$10.00 – $30.00
Pall Mall King's Size$10.00 – $40.00
Cigarettes, Caporal or Maryland$20.00 – $25.00
MILO$10.00 – $25.00
SALOME Ladies Perfumed Cigarettes$10.00 – $25.00
Cigarettes, Caporal or Maryland$10.00 – $15.00
Camels$20.00 – $20.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.