The Mouquin Restaurant And Wine Co.
Pages
Dishes
Page 1
| Cape Cod Oysters | $0.30 – $0.50 |
| BLUE POINTS | $0.25 – $0.40 |
| Broiled or fried oysters or clams | $0.60 |
| Oysters a la bourguignonne | $0.60 |
| Oyster Stew | $0.50 |
| Oysters a la poulette, Newburg or St. Jacques | $0.75 |
| Little-Neck clams | $0.25 – $0.40 |
| Oyster patties in cream | $0.75 |
| Cherry Stone Clams | $0.30 – $0.50 |
| Crab Flake Cocktail | $0.60 |
| Shrimp Cocktail | $0.60 |
| Oysters or clams with cocktail sauce. extra | $0.10 |
| Lamb Broth with Barley | $0.30 |
| Consomme, pates d'Italie | $0.25 |
| Onion with cheese au gratin, to order, individual | $0.35 |
| Petite marmite, parisienne, to order | $0.40 |
| Strained gumbo in cup, hot | $0.30 |
| Consomme in cup, hot | $0.20 |
| Clam Broth in cup | $0.25 |
| Green olives | $0.25 |
| Green Onions | $0.20 |
| SPECIAL Assorted a la Mouquin | $0.75 |
| Saucisson d'Arles | $0.25 |
| Stuffed olives | $0.30 |
| Caviar | $0.75 |
| Pim-olas | $0.25 |
| Saucisson de Lyon | $0.30 |
| Dill Pickle | $0.10 |
| Radishes | $0.20 |
| Pimentoes | $0.25 |
| Sardines | $0.30 |
| Chow-chow | $0.20 |
| Pickled beets | $0.15 |
| Anti-pasti (El Sol) | $0.50 |
| Stuffed celery | $0.70 |
| Ripe Olives | $0.25 |
| Filets d'anchois a l'huile | $0.30 |
| Sliced Tomatoes | $0.45 |
| Vinegar pickle | $0.10 |
| Carciofini | $0.35 |
| Table Celery | $0.40 |
| Thon a l'huile | $0.35 |
| Imported pate de foie gras | $1.00 |
| Feuilles suedoise [1] | $0.35 |
| Herring salad marinee, parisienne | $0.35 |
| Play du diner- Emince of filet of beef, kidney a la Deutsch | $0.75 |
| Salmi of spring guinea-hen, bigarde | $0.90 |
| Lobster a la Newburg en cassolette | $1.25 |
| English pheasant, bread sauce, current jelly | $5.00 |
| Beefsteak minute potatoes Brabant | $1.10 |
| Chicken a la King in chafing-dish | $1.50 |
| Imp. Gorgonzola | $0.45 |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | $0.75 |
| Sea bass saute, meuniere, potatoes pariesienne | $0.75 |
| Fried halibut steak, salt pork | $0.80 |
| Shad roe on toast and bacon | $1.20 |
| Sliced smoked salmon, potato salad | $0.75 |
| Pompier Mouquin (Cassis & Vermouth) | $0.25 |
| Mouquin Cup | $0.50 – $1.00 |
| Segar | $0.25 |
| Lobster cocktail, Mouquin | $0.90 |
| Vermouth or Bronx Cocktail | $0.25 |
| Tete de veau (calf's head) vinaigrette | $0.70 |
| Half Alligator Pear | $0.30 |
| Fruit Orangeade or Lemonade | $0.20 |
| Lobster a la Newburg en cassolette | $1.25 |
| Boiled Kennebec salmon, hollandaise, potatoes persillade | $0.85 |
| Salad | $0.75 |
| Gigot de mouton (leg of mutton) a la bretonne | $0.85 |
| Beefsteak en casserole, petite Marie | $1.20 |
| Fried lamb fries, tomato sauce | $0.75 |
| Veal Cutlet, Holstein | $0.85 |
| Fresh pork tenderloin, charcutiere | $0.90 |
| Poached eggs 2, Benedict | $0.75 |
| Ris de veau (sweetbreads) grille, bearnaise, potatoes parisienne | $1.00 |
| Half spring chicken planked, club style | $1.25 |
| Farina Pudding, Lemon Sauce | $0.20 |
| Strawberries and Cream | $0.45 |
| Home-made head cheese or live pate, potato salad | $0.75 |
| Cold boned capon truffle or liver pate, potato salad | $0.75 |
| Whole California artichoke, vinaigrette or hollandaise | $0.50 |
| Prime ribs of beef au jus, baked potato | $1.00 |
| Maryland turkey stuffed, cranberry sauce | $1.25 |
| Vol-au-vents of lobster, Baltimore | $1.25 |
| Broiled saddle of rabbit, fried sweet potatoes | $1.00 |
| Venison steak, Cumberland fried sweet potatoes | $1.50 |
| Whole Phila. spring chicken en casserole bourgeoise | $2.75 |
| Whole broiled lobster, drawn butter | $2.00 |
| Lobster a la Newburg in chafing dish | $2.50 |
| Whole spring guinea-hen broiled | $1.50 – $3.00 |
| Fresh mushrooms broiled or saute | $1.00 |
| Fresh mushrooms sous cloche | $1.25 |
| New green asparagus tips, hollandaise or vinaigrette | $0.45 |
| New California asparagus, hollandaise or vinaigrette | $0.75 |
| New Beets au beurre | $0.30 |
| Small white onions in cream | $0.25 |
| New L.I. cauliflower, hollandaise | $0.60 |
| New Beets au beurre | $0.30 |
| String Beans | $0.25 |
| Peas au beurre | $0.30 |
| Lima Beans Au Beurre | $0.30 |
| Oyster Bay asparagus, hollandaise or vinaigrette | $0.65 |
| Spaghetti piemontaise | $0.35 |
| New L.I. cauliflower, au gratin | $0.50 |
| Spinach with egg | $0.30 |
| Macaroni au gratin or spaghetti italienne | $0.30 |
| Alumettes or julienne potatoes | $0.25 |
| Hashed browned or Parisienne potatoes | $0.25 |
| Saratoga or Stewed Potatoes | $0.25 |
| Lima Beans Au Beurre | |
| Boiled or baked potato | $0.15 |
| Whole lobster, mayonnaise | $1.10 – $2.00 |
| Smoked tongue with jelly | $0.85 |
| Roast beef, potato salad | $0.75 |
| Assorted meats (turkey, tongue, ham and lamb), potato salad | $1.00 |
| Boston Cream Pie | $0.20 |
| French pastry 1.] | $0.15 |
| Green Apple Pie | $0.20 |
| Potato Rissolees | $0.25 |
| Apple Sauce | $0.15 |
| Omelet with Jelly | $0.60 |
| Petits fours, sec | $0.25 |
| Nabisco wafers | $0.25 |
| Grape fruit (half) | $0.20 |
| Half chicken with salad in season | $1.25 |
| Lamb with string bean salad | $1.00 |
| Raw Virginia ham, potato salad | $1.10 |
| Mendiants | $0.35 |
| Baked Alaska (for two) | $1.25 |
| Caramel custard | $0.25 |
| Guava jelly | $0.25 |
| Bar-le-Duc type jelly with gervais | $0.40 |
| Pineapple Fritters | $0.30 |
| Creamed au gratin potatoes | $0.30 |
| Potato Soufflees, 10 min. | $0.35 |
| Lyonnaise Potatoes | $0.25 |
| fried Sweet Potatoes | $0.30 |
| Grilled sweet potatoes | $0.35 |
| French Pancakes | $0.30 |
| Other fruit fritters | $0.25 |
| Candied or Louisiana sweet potatoes | $0.40 |
| Plate of fruit, assorted | $0.30 |
| Tortoni | $0.35 |
| Pistach ice cream in glass | $0.35 |
| Horlick's Malted Milk | $0.15 |
| Iced Coffee, glass | $0.15 |
| Double cream, extra | $0.50 |
| French coffee, demi-tasse | $0.10 |
| Cocoa, cup | $0.15 |
| Chocolate, cup | $0.15 |
| Special coffee, to order, per cup | $0.25 |
| Cream | $0.20 |
| Iced Tea, glass | $0.15 |
| Dandelion with egg | $0.40 |
| Fresh Shrimp | $1.50 |
| Sliced Bananas and Cream | $0.20 |
| Pineapple sliced au jus | $0.20 |
| Fruit salad glace, Mouquin | $0.60 |
| Ice cream served with fruit, extra | $0.15 |
| Chocolate ice cream in glass | $0.25 |
| Vanilla in glass or cafe | $0.25 |
| Table apples | $0.25 |
| Tangerines, 2 | $0.25 |
| Bananas | $0.20 |
| Orange [1] | $0.15 |
| Meringue glacee | $0.35 |
| Nesselrode Pudding | $0.35 |
| Plombiere | $0.35 |
| Crab flake salad | $0.80 – $1.50 |
| Watercress | $0.25 – $0.15 |
| Chicken with mayonnaise | $1.40 – $0.75 |
| Heart of Lettuce | $0.60 – $0.30 |
| Lettuce | $0.30 – $0.60 |
| Romaine | $0.50 – $0.30 |
| Endive with egg | $0.60 – $0.35 |
| Lobster in bowl | $1.75 – $0.10 |
| Celery Mayonnaise | $0.50 – $0.30 |
| Cold Slaw | $0.25 – $0.15 |
| Waldorf | $0.75 |
| Potato | $0.25 – $0.15 |
| Beet | $0.25 – $0.15 |
| Crab flakes en coquille, two | $1.00 – $0.60 |
| Mayonnaise, extra | $0.15 |
| Egg, extra | $0.10 |
| Fine herbs, extra | $0.05 |
| Russian Dressing | $0.20 |
| Russian Dressing | $0.20 |
| Roquefort Dressing | $0.30 |
| BLUE POINTS | |
| Celery | |
| Olives | |
| Lamb Broth with Barley | |
| Consomme, pates d'Italie | |
| Broiled fresh mackerel, maitre d'hotel, potatoes minute | |
| Emince of filet a la Deutsch | |
| Salmi of spring guinea-hen, bigarade | |
| Gigot de mouton, bretonne | |
| Farina Pudding, Lemon Sauce | |
| Salad | |
| French ice cream and cake | |
| Camembert or cream cheese and crackers | |
| Demi-tasse | |
| American | $0.20 |
| Gervais | $0.15 |
| Gervaise a la Vatel | $0.25 |
| Isigny [cheese] | $0.25 |
| Munster [cheese].25 | |
| Imp. Roquefort | $0.45 |
| Port du Salut | $0.25 |
| Gruyere, Swiss, imp. | $0.30 |
| Camembert | $0.25 |
| Glass of milk | $0.10 |
| bowl with crakers | $0.35 |
| Mazagran plain | $0.10 |
| Coffee with cream served in pot, per cup | $0.10 |
| Black, mixed or green tea, per cup | $0.15 |
Page 2
| Sauce bearnaise or Bercy, extra | $0.25 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.65 |
| Golden buck | $0.60 |
| Portion in chafing dish, extra | $0.20 |
| Hot roast beef sandwich | $0.95 |
| Sauce bordelaise a la moelle with steaks | $0.30 |
| Mutton chops (2) | $0.85 |
| English mutton chop | $1.00 |
| [English mutton chop] combination | $1.20 |
| Lamb Chops (2) | $0.75 |
| [Lamb chops] (3) | $1.00 |
| Porterhouse Steak | $4.25 |
| [PORTERHOUSE STEAK] with mushrooms | $4.75 |
| [PORTERHOUSE STEAK] double | $6.50 |
| Roast beef sandwich [cold] | $0.55 |
| Chicken Sandwich | $0.40 |
| Tongue Sandwich | $0.30 |
| Ham Sandwich | $0.25 |
| Club sandwich | $0.50 |
| Ham and eggs or bacon | $0.75 |
| Omelet, plain | $0.50 |
| [OMELET] with fine herbs, onions or cheese | $0.60 |
| [OMELET] with ham or bacon | $0.75 |
| [OMELET] with chicken livers or kidneys | $0.75 |
| [OMELET] with mushrooms | $0.90 |
| [OMELET] espagnole | $0.80 |
| Whole Phila. spring chicken, casserole | $2.75 |
| Crab flakes a la Newburg in chafing dish | $1.75 |
| Vol-au-vent of chicken, reine | $1.00 |
| Chicken Livers en Brochette | $0.75 |
| Duffy's Sparkling Apple Juice | $0.30 – $0.95 |
| Flor de Mouquin Ideals | $0.15 – $3.50 |
| De Pomme Brand Champagne | $0.50 – $0.90 |
| Mott's Golden Russett | $0.30 – $1.00 |
| Fried Country Sausages | $0.60 |
| Small beefsteak with smothered onions | $1.10 |
| Sparkling White Seal | $1.50 |
| A.M.&C. Champagne, splits 40 | $1.25 |
| Piel's Russet, Dry | $2.00 |
| A.M. & C. Sparkling Russet | $1.25 |
| Champblanc | $3.00 |
| Theonet's Spklng Grape Juice | $2.00 |
| Theonet's Spklng Grape Juice splits | $60.00 |
| Vin Aora | $3.50 |
| Mumm's Extra Dry | $3.50 |
| Champ Rouge | $3.00 |
| Pom-Rel | $3.50 |
| Mott's Russet Still Cider | $0.50 |
| Mott's Russet Still Cider, split | $0.15 |
| Phila. squab | $1.50 |
| Whole Jersey squab-chicken | $1.65 |
| Broiled Spring Chicken | $2.25 |
| Broiled spring chicken half | $1.15 |
| Small beefsteak | $0.95 |
| Bevo | $0.20 |
| Piel's Light | $0.20 |
| Piel's Dark | $0.20 |
| Piel's Special | $0.25 |
| Evans' Ale | $0.25 |
| Pabst Blue Ribbon | $0.25 |
| New Schlitz | $0.25 |
| Fifty-Fifty | $0.25 |
| Small beefsteak with fried potatoes | $1.10 |
| Small beefsteak with mushrooms | $1.25 |
| Sirloin Steak | $2.00 |
| Sirloin Steak with Onions | $2.20 |
| Sirloin steak with smothered onions | $2.25 |
| White Rock Lemonade | $0.30 |
| St. Galmier water, bottle, half bottle | $0.25 – $0.35 |
| Shebbygen (misspelling for Sheboygan), splits, bottle, half bottle | $0.15 – $0.30 |
| Vichy | |
| Vichy Celestins water, bottle, half bottle | $0.30 – $0.50 |
| Sun Ray water, bottle, half bottle | $0.30 – $0.50 |
| Perrier, splits, bottle, half bottle | $0.20 – $0.50 |
| White Rock mineral water, splits, bottle, half bottle | $0.25 – $0.35 |
| Clysmic mineral water, splits, bottle, half bottle | $0.20 – $0.35 |
| Poland water, splits, bottle, half bottle | $0.20 – $0.45 |
| New Selters water | $0.30 |
| Evian Water | $0.30 |
| Carabana Water | $0.25 |
| Armour's Red Grape Juice, bottle, half bottle | $0.50 – $0.90 |
| Armour's White Grape Juice, bottle, half bottle | $0.50 – $0.90 |
| Armour's White Grape Juice, split, 4 oz. | $0.25 |
| Dewey's Red Grape Juice, bottle, half bottle | $0.50 – $0.90 |
| G.O.P. Red Grape Juice, bottle, half bottle | $0.50 – $0.90 |
| Colwa White Grape Juice, Splits, bottle, half bottle | $0.25 – $0.85 |
| Park's Loganberry Juice, bottle, half bottle | $0.40 – $0.70 |
| Park's Loganberry split | $0.15 |
| Phez's Loganberry Juice, Concent'd, bottle, half bottle | $0.70 – $1.30 |
| Double Sirloin | $3.50 |
| Double sirloin with mushrooms | $4.00 |
| Double sirloin planked, bourgeoise | $4.50 |
| Double sirloin marchand de vin | $4.50 |
| Tenderloin Steak | $2.25 |
| Tenerloin steak with peas | $2.50 |
| Tenerloin steak with mushrooms | $3.00 |
| Chateaubriant | $3.75 |
| Chateaubriant with mushrooms | $4.75 |
| [PORTERHOUSE STEAK] double with mushrooms | $7.00 |
| Veal, cutlet, milanaise | $0.85 |
| Broiled Ham or Bacon | $0.75 |
| Fried calf's liver and bacon | $0.70 |
| EGGS, boiled [3] | $0.40 |
| Eggs au beurre noir (2) | $0.40 |
| Eggs, fried or scrambled [3] | $0.50 |
| Eggs a la tripe | $0.60 |
| Eggs, poached on toast [2] | $0.50 |
| Eggs a la cocote | $0.60 |
| Italian Vermouth | $0.20 |
| Imported Creme de Menthe, Green | $0.15 |
| Imported Creme de Menthe, White | $0.15 |
| Orgeat a l'Eau | $0.20 |
| Grenadine a l'Eau | $0.20 |
| Wild Cherry a l'Eau | $0.20 |
| Cider Tom Collins | $0.20 |
| Grape Juice Soigne | $0.20 |
| Monquin Sour | $0.20 |
| Pineapple Bronx | $0.20 |
| Plain Lemonade | $0.15 |
| Seltzer Lemonade | $0.20 |
| Fruit Lemonade | $0.20 |
| Grape Juice Lemonade | $0.25 |
| Grenadine Lemonade | $0.25 |
| Loganberry Lemonade | $0.25 |
| Sheboygan Lemonade | $0.25 |
| Peppermint Frappe | $0.20 |
| Peppermint High Ball | $0.20 |
| Pep Cobbler | $0.25 |
| Orangeade | $0.15 |
| Seltzer Orangeade | $0.20 |
| Fruit Orangeade | $0.20 |
| Grape Juice Orangeade | $0.25 |
| Sheboygan Orangeade | $0.25 |
| Lime Orangeade | $0.25 |
| White Rock Orangeade | $0.30 |
| Carafon of Cider | $0.20 |
| Carafon of Red Grape (Dewey) | $0.25 |
| Carafon of White Grape (Colwax) | $0.25 |
| Piel's Light or Dark | $0.10 |
| Canette, light or dark | $0.50 – $0.90 |
| Pershing Punch | $0.20 |
| Grape Juice Punch | $0.25 |
| Rose Bud Punch | $0.25 |
| Grenadine Punch | $0.25 |
| Loganberry Punch | $0.25 |
| Grape Juice Punch | $0.25 |
| Grape Juice Highball | $0.20 |
| Loganberry Highball | $0.20 |
| Milk Shake | $0.20 |
| Milk Shake and Egg | $0.30 |
| Mint Julep | $0.25 |
| HORSE'S NECK | $0.20 |
| Ginger Ale C & C...nips | $0.35 |
| Empire City Ginger Ale | $0.20 |
| Piel's Giver Ale | $0.20 |
| Mayflower Givner Ale, large | $0.30 |
| Mayflower Sarsaparilla large | $0.30 |
| Coca Cola | $0.15 |
| Mayflower Orangeade | $0.20 |
| De Latour Sarsaparilla | $0.15 |
| De Latour Ginger Ale | $0.15 |
| De Latour Lemon Soda | $0.15 |
| Sarsaparilla, C&C | $0.30 |
| Club Soda, C&C | |
| Bock y Ca., Obsequios | $0.25 – $3.50 |
| Manuel Garcia, Invencible | $0.25 – $8.75 |
| Vencedora Cazadores | $0.25 – $6.50 |