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Metropolitan Club

Date
1920-04-28
Restaurant
Metropolitan Club
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck Clam Cocktail
Clear Oxtail Soup
Olives
Radishes
Salted Nuts
FILET OF SOLE, VALENCIENNE, Bermuda Potatoes
SPRING CHICKEN, VIRGINIA, String Beans Gratin
SALAD IN SEASON
Biscuit Tortoni
ASSORTED CAKE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.