The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Savoy Hotel

April 29, 1920

On this menu 22 dishes

Saumon fume
Creme Germiny
Tortue Claire
Supreme de Saumon Petits Duc
Noisette d'Agneau Grand Gourmet
Caille Royal Rotie aux Feuilles de Vigne
Sherry Amontillado
Graves Dry
Krug, 1911
Perrier Jouet, 1911
Sandeman's Port
Asperges de Lauries
Biscuits Reve-Bebe
Bonne Bouche Savoy
Corbeille de Fruits
CAFE
Hors D'oeuvre
Mignardises
Pommes nouvelles
Gros pois a la menthe
Salade Suzette
Sauce Maltaise