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Savoy Hotel

Date
1920-04-29
Restaurant
Savoy Hotel
Physical description
20.5x13.5cm folded; 20.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Saumon fume
Creme Germiny
Tortue Claire
Supreme de Saumon Petits Duc
Noisette d'Agneau Grand Gourmet
Caille Royal Rotie aux Feuilles de Vigne
Sherry Amontillado
Graves Dry
Krug, 1911
Perrier Jouet, 1911
Sandeman's Port
Asperges de Lauries
Biscuits Reve-Bebe
Bonne Bouche Savoy
Corbeille de Fruits
CAFE
Hors D'oeuvre
Mignardises
Pommes nouvelles
Gros pois a la menthe
Salade Suzette
Sauce Maltaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.