The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New City Club

April 27, 1920

On this menu 10 dishes

Mock turtle soup
Tomato Soup
Fillets of Sole
Lamb Cutlets and Peas
Peaches Melba
Wafers
Coffee
Cheese
Boiled Fowl and Ham
Seakale