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Metropolitan Club

Date
1920-04-26
Restaurant
Metropolitan Club
Physical description
19x14cm folded; 19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cavair
Cape Cods
Celery
Olives
Nuts
Terrapin
Breast of Guinea Chicken, Figaro
Asparagus, Hollandaise
Assorted cheese
Savarin of fresh strawberries
Petits fours
Coffee
New peas
Sweet Potatoes, Southern Style

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.