The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Club

April 26, 1920

On this menu 14 dishes

Cavair
Cape Cods
Celery
Olives
Nuts
Terrapin
Breast of Guinea Chicken, Figaro
Asparagus, Hollandaise
Assorted cheese
Savarin of fresh strawberries
Petits fours
Coffee
New peas
Sweet Potatoes, Southern Style