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Hotel Traymore

Date
1920-04-24
Restaurant
Hotel Traymore
Physical description
20.5x15.5cm folded; 20.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Supreme of Fresh Fruit Traymore
Cream Beau Rivage aux Profiterolles
Heart of Celery
Green olives
Aiguillette of Jersey Sole Florentine
Fancy Maryland Chicken Grand Mere
Creole salad
Coupe of California Pink Cherries Chantilly
Friandises
Demi Tasse
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.