The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hotel Astor

April 23, 1920

On this menu 17 dishes

Celeri
Olives
Coupe de Pamplemousse, Supreme
Noix Salees
Filet de Sole Anglaise, Porto Rico
Perlas des Bermudes
Selle d'Agneau de Printemps, Orientale
Riz en Croquettes
Tomates Farcies
Pintade en Casserole au Genievre
Salade Moderne
Buche Glacee Astor
Gourmandises
Cafe noir
Cigares
White Rock
Okra de Volaille Creole