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Hotel Astor

Date
1920-04-23
Restaurant
Hotel Astor
Physical description
25.5x21.5cm folded; 25.5x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celeri
Olives
Coupe de Pamplemousse, Supreme
Noix Salees
Filet de Sole Anglaise, Porto Rico
Perlas des Bermudes
Selle d'Agneau de Printemps, Orientale
Riz en Croquettes
Tomates Farcies
Pintade en Casserole au Genievre
Salade Moderne
Buche Glacee Astor
Gourmandises
Cafe noir
Cigares
White Rock
Okra de Volaille Creole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.