The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 21, 1920

On this menu 15 dishes

COUPE BAY OF ANGELS
OKRA A LA LOUISAISE
Celery
Olives
Salted Nuts
DARNE OF GASPI SALMON - SAUCE MOUSSEUSE
GREEN ASPARAGUS A LA POLONAISE
SUPREME OF CHICKEN CHEVREUSE
BUCHE GLACE AUX FRAISES
Delices des Dames
Cafe noir
Champignons Frais
Bermuda Potatoes a l'Anglaise
TENNESSEE HAM (COLD)
HEARTS OF ROMAINE FLORIDA