Hotel Astor
Pages
Dishes
| COUPE BAY OF ANGELS | |
| OKRA A LA LOUISAISE | |
| Celery | |
| Olives | |
| Salted Nuts | |
| DARNE OF GASPI SALMON - SAUCE MOUSSEUSE | |
| GREEN ASPARAGUS A LA POLONAISE | |
| SUPREME OF CHICKEN CHEVREUSE | |
| BUCHE GLACE AUX FRAISES | |
| Delices des Dames | |
| Cafe noir | |
| Champignons Frais | |
| Bermuda Potatoes a l'Anglaise | |
| TENNESSEE HAM (COLD) | |
| HEARTS OF ROMAINE FLORIDA |