The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hotel Astor

April 20, 1920

On this menu 10 dishes

Buffet a la Russe
Petite Marmite Rossini
Celery
Olives
Salted Nuts
Turbetin d'Ostende Bouilli - Sauce Mousseline, Bermuda Potatoes A L'anglaise
Green California Asparagus a la Polonaise, Beech Nut Ham
Guinea Hen en Casserole Venitienne, Salade Moderne
Fresh Strawberry Glace Melba, Friandises
Moka