Hotel Astor
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Dishes
| Buffet a la Russe | |
| Petite Marmite Rossini | |
| Celery | |
| Olives | |
| Salted Nuts | |
| Turbetin d'Ostende Bouilli - Sauce Mousseline, Bermuda Potatoes A L'anglaise | |
| Green California Asparagus a la Polonaise, Beech Nut Ham | |
| Guinea Hen en Casserole Venitienne, Salade Moderne | |
| Fresh Strawberry Glace Melba, Friandises | |
| Moka |