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Hotel Astor

Date
1920-04-14
Restaurant
Hotel Astor
Physical description
20.5x13cm folded; 20.5x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Pamplemousse Fraisette
Veloute d'Asperges, Princesse
Celeri
Olives
Noix Salees
Turbot Bouilli, Sauce Mousseline, Pommes de Terre des Bermudes a l'Anglaise
Ris de Veau Braises Jardiniere, Legumes Varies
Pintade en Casserole au Genievre, Coeurs de Laitue, Clementine
Buche Glacee, Astor, Gourmandises
Cafe noir
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.