The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 14, 1920

On this menu 12 dishes

Pamplemousse Fraisette
Veloute d'Asperges, Princesse
Celeri
Olives
Noix Salees
Turbot Bouilli, Sauce Mousseline, Pommes de Terre des Bermudes a l'Anglaise
Ris de Veau Braises Jardiniere, Legumes Varies
Pintade en Casserole au Genievre, Coeurs de Laitue, Clementine
Buche Glacee, Astor, Gourmandises
Cafe noir
Cigars
Cigarettes