Hotel Astor
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Dishes
| Grape fruit | |
| Potage a la Lorraine | |
| Olives | |
| Celery | |
| Filled Fish | |
| Roast Capon with Cress-Carrots-Peas | |
| Salad | |
| Tomato with Russian Dressing | |
| Souffle | |
| Fancy Cakes | |
| Demi Tasse | |
| Horse radish sauce |
| Grape fruit | |
| Potage a la Lorraine | |
| Olives | |
| Celery | |
| Filled Fish | |
| Roast Capon with Cress-Carrots-Peas | |
| Salad | |
| Tomato with Russian Dressing | |
| Souffle | |
| Fancy Cakes | |
| Demi Tasse | |
| Horse radish sauce |