The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Plaza Hotel

April 10, 1920

On this menu 9 dishes

Feuille Plaza
POACHED EGGS ROTHOMAGO
NOISETTE OF LAMB SAUTEE, POMMES FONDANTES
Salade Chiffonnade
BISCUIT NAPOLITAIN
Petits fours
CIDER CUP'\
Cigars and Cigarettes
Demi-tasse