The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 21, 1920

On this menu 18 dishes

Huitres de Cape Cod
Puree de Pois, Mongole
Celeri
Olives
Filet de Bar Raye Saute, Belle Meuniere
Selle d'Agneau Braisee, Renaissance
Poulet roti au Cresson
Parfait Glace, Abricotine
Gourmandises
Cafe noir
Cigars, Val-Key-Ree
Cigarettes
Briarcliff Spring Waters
Pommes de Terre, Marquise
Legumes varies
Coeur de Laitue, Clementine
Sauce Gibelotte
Farci a la Sauge