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Hotel Brevoort

Date
1920-04-04
Restaurant
Hotel Brevoort
Physical description
20.5x13.5cm folded; 20.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Grape fruit
Potage Okra Creole
Filet of Sole White Wine Sauce
Breast of Chicken Pleiades
Biscuit Glace Patricia
Small Cakes
Coffee
Potatoes Persillees
Salad
GREEN PEAS

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.