The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Brevoort

April 4, 1920

On this menu 10 dishes

Grape fruit
Potage Okra Creole
Filet of Sole White Wine Sauce
Breast of Chicken Pleiades
Biscuit Glace Patricia
Small Cakes
Coffee
Potatoes Persillees
Salad
GREEN PEAS