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Hotel Astor

Date
1920-04-10
Restaurant
Hotel Astor
Physical description
21.5x15.5cm folded; 21.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Coupe aux Fruits de Mer Neptune
Petite Marmite a l'Ancienne
Celery
Olives
Salted Nuts
Turbot d'Ostende Bouilli Sauce
Mousseuse Ravigote
Bermuda Potatoes Persillade
Philadelphia Capon desosse St Theodore
New Green Peas Vittel
Baron of Easter Lamb a la Broche
Mint Jelly
Salade Blanche et Rouge
Buche Glacee Astor
Delices des Dames
Moka
White Rock
Schinasi Bros Natural Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.