The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 10, 1920

On this menu 19 dishes

Coupe aux Fruits de Mer Neptune
Petite Marmite a l'Ancienne
Celery
Olives
Salted Nuts
Turbot d'Ostende Bouilli Sauce
Mousseuse Ravigote
Bermuda Potatoes Persillade
Philadelphia Capon desosse St Theodore
New Green Peas Vittel
Baron of Easter Lamb a la Broche
Mint Jelly
Salade Blanche et Rouge
Buche Glacee Astor
Delices des Dames
Moka
White Rock
Schinasi Bros Natural Cigarettes
Cigars