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Hotel Commodore

Date
1920-03-18
Restaurant
Hotel Commodore
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Grape Fruit, Florida
Green Turtle aux Paillettes
Celery
Salted Nuts
Olives
Aiguillette of Striped Bass Duglere, Potatoes Hollandaise
Giant Asparagus, Sauce Mousseline
Breast of Guinea Chicken Virginienne
Heart of Lettuce, Russian Dressing
Biscuit Glace a l'Orange, Mignardises
Cafe noir
Sparkling Monopole, Red and White
White Rock water
Natural Cigarettes
Fatima Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.