The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

March 18, 1920

On this menu 16 dishes

Grape Fruit, Florida
Green Turtle aux Paillettes
Celery
Salted Nuts
Olives
Aiguillette of Striped Bass Duglere, Potatoes Hollandaise
Giant Asparagus, Sauce Mousseline
Breast of Guinea Chicken Virginienne
Heart of Lettuce, Russian Dressing
Biscuit Glace a l'Orange, Mignardises
Cafe noir
Sparkling Monopole, Red and White
White Rock water
Natural Cigarettes
Fatima Cigarettes
Cigars