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Hotel Astor

Date
1920-03-18
Restaurant
Hotel Astor
Physical description
27x19cm folded; 27x38cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cigarettes
Cigars
Cafe noir
Gourmandises
Buche Glace Astor
Hearts of Lettuce Flamande
Green Peas a l'Etuvee
Egg Plant a l'Orientale
Baron of Spring Lamb a la Broche
Bermuda Potatoes Persillade
Boiled Kennebec Salmon - Sauce Mousseline
Salted Nuts
Olives
Celery
Okra de Volaille a la Creole
Grapefruit Rafraichi

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.