The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 18, 1920

On this menu 16 dishes

Cigarettes
Cigars
Cafe noir
Gourmandises
Buche Glace Astor
Hearts of Lettuce Flamande
Green Peas a l'Etuvee
Egg Plant a l'Orientale
Baron of Spring Lamb a la Broche
Bermuda Potatoes Persillade
Boiled Kennebec Salmon - Sauce Mousseline
Salted Nuts
Olives
Celery
Okra de Volaille a la Creole
Grapefruit Rafraichi