The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 17, 1920

On this menu 18 dishes

Salted Nuts
grapefruit, erin
tortue verte clare
Celery
Olives
baked striped bass, bantry
bermuda potatoes, limerick
vol-au-vent of sweetbreads, leinster
Cafe Dhuv
irish bacon with greens
sorbet a la sarsfield
squab chicken a la polonaise
hearts of lettuce, sheila
buche glace de noel benburb
delices des colleens
Mineral Waters
Cigars
Cigarettes