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Hotel Astor

Date
1920-03-17
Restaurant
Hotel Astor
Physical description
25x30cm folded; 25x60cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Salted Nuts
grapefruit, erin
tortue verte clare
Celery
Olives
baked striped bass, bantry
bermuda potatoes, limerick
vol-au-vent of sweetbreads, leinster
Cafe Dhuv
irish bacon with greens
sorbet a la sarsfield
squab chicken a la polonaise
hearts of lettuce, sheila
buche glace de noel benburb
delices des colleens
Mineral Waters
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.