The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 17, 1920

On this menu 16 dishes

Cigars
White Rock
Coffee
Assorted cakes
Biscuit Tortoni
SALAD IN SEASON
String Beans Saute
fried Sweet Potatoes
Bermuda potatoes
SALTED ALMONDS
Radishes
Olives
Spring Chicken, Virginia
Boiled salmon, hollandaise
Cream of sorrel
Grape Fruit Cocktail