The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1920-03-17
Physical description
18.5x12cm folded; 18.5x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cigars
White Rock
Coffee
Assorted cakes
Biscuit Tortoni
SALAD IN SEASON
String Beans Saute
fried Sweet Potatoes
Bermuda potatoes
SALTED ALMONDS
Radishes
Olives
Spring Chicken, Virginia
Boiled salmon, hollandaise
Cream of sorrel
Grape Fruit Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.