The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 6, 1920

On this menu 17 dishes

White Rock water
Vin Aora Sparkling Champagne
Schinasi Bros Natural Cigarettes
Cigars
Cafe noir
Buche Glacee Astor
Gourmandises
Salade Tourangelle
Gelee de Groseilles
Pintade roti au Jambon de Virginie
Asperges de Delmonte Dauphinoise
Pommes de terre marquise
Supreme de Bar Raye, Saute Fines Herbes
Celeri
Olives
Veloute de Volaille a la Reine
Huitres de Cape Cod