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Hotel Astor

Date
1920-03-06
Restaurant
Hotel Astor
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

White Rock water
Vin Aora Sparkling Champagne
Schinasi Bros Natural Cigarettes
Cigars
Cafe noir
Buche Glacee Astor
Gourmandises
Salade Tourangelle
Gelee de Groseilles
Pintade roti au Jambon de Virginie
Asperges de Delmonte Dauphinoise
Pommes de terre marquise
Supreme de Bar Raye, Saute Fines Herbes
Celeri
Olives
Veloute de Volaille a la Reine
Huitres de Cape Cod

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.