Hotel Astor
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Dishes
| Supreme of Grapefruit Dubarry | |
| Velonte of Green Peas St Cloud | |
| Celery | |
| Olives | |
| Salted Nuts | |
| Filet of Limande Saute Amandine | |
| Philadelphia Chicken desosse a la Dwa | |
| Baron of Spring Lamb a la Broche | |
| Buche Glace Astor | |
| Gourmandises | |
| Cafe noir | |
| Pommes de Terre Duchesse | |
| Rizetto aux Petits Pois | |
| Salade Tourangelle | |
| Currant Jelly |