The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1920-03-06
Restaurant
Hotel Astor
Physical description
25x16.5cm folded; 25x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod Oysters
Veloute de Volaille Printaniere
Olives
Salted Nuts
Celery
Filet of Pompano saute Fines Herbes
Supreme of Guinea Hen Pique a l'Ideal
Baron of Spring Lamb a la Broche
Buche Glace Astor
Gourmandises
Cafe noir
fruit punch
White Rock
Cigarettes
Cigars
Bermuda Potatoes Fondante
Green Peas a l'Etuvee
Mint Jelly
Hearts of lettuce Elizabeth

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.