The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 1, 1920

On this menu 13 dishes

Grapefruit Rafraichi
okra a la creole
Celery
Olives
SUPREME OF SOLE GLACE, BAY OF ANGELS
RAGOUT FIN AUX HARICOTS VERTS, GOURMET
GUINEA HEN EN CASSEROLLE, LIEGEOISE
PARFAIT GLACE, APRICOTINE
Gourmandises
Cafe noir
Bermuda Potatoes, Persillade
SALADE DE SAISON
SAGE DRESSING