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Hotel Astor

Date
1920-03-01
Restaurant
Hotel Astor
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Grapefruit Rafraichi
okra a la creole
Celery
Olives
SUPREME OF SOLE GLACE, BAY OF ANGELS
RAGOUT FIN AUX HARICOTS VERTS, GOURMET
GUINEA HEN EN CASSEROLLE, LIEGEOISE
PARFAIT GLACE, APRICOTINE
Gourmandises
Cafe noir
Bermuda Potatoes, Persillade
SALADE DE SAISON
SAGE DRESSING

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.