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Aldine Club Rooms

Date
1920-02-28
Restaurant
Aldine Club Rooms
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktail
Cream of Tomatoes, Toasties
Celery
Olives
Filet of Sole, Shrimp Sauce
Breast of chicken
GREEN PEAS
Potatoes Bataille
Hearts of Lettuce
STRAWBERRY ICE CREAM
Demi Tasse
Virginia Ham
Cake
Russian Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.