The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Club Rooms

February 28, 1920

On this menu 14 dishes

Fruit Cocktail
Cream of Tomatoes, Toasties
Celery
Olives
Filet of Sole, Shrimp Sauce
Breast of chicken
GREEN PEAS
Potatoes Bataille
Hearts of Lettuce
STRAWBERRY ICE CREAM
Demi Tasse
Virginia Ham
Cake
Russian Dressing