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Hotel Astor

Date
1920-02-27
Restaurant
Hotel Astor
Physical description
26x20cm folded; 26x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe aux Fruits de Mer, Neptune
Tortue Verte Claire, Key West
Olives
Noix Salees
SUPREME DE LIMANDE GLACEE, HELOISE
RIS DE VEAU BRAISES A L'IDEAL
Poulet de Grain Roti, Polonaise
Buche glacee, Astor
Petits fours
Cafe noir
Salade Lorette
Celeri
POMMES DE TERRE BORDURE
SAUCE PERIGOURD
Champignons Frais
Petits Pois a la francaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.