The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 27, 1920

On this menu 16 dishes

Coupe aux Fruits de Mer, Neptune
Tortue Verte Claire, Key West
Olives
Noix Salees
SUPREME DE LIMANDE GLACEE, HELOISE
RIS DE VEAU BRAISES A L'IDEAL
Poulet de Grain Roti, Polonaise
Buche glacee, Astor
Petits fours
Cafe noir
Salade Lorette
Celeri
POMMES DE TERRE BORDURE
SAUCE PERIGOURD
Champignons Frais
Petits Pois a la francaise