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Hotel La Salle

Date
1920-02-26
Restaurant
Hotel La Salle
Physical description
16.5x10.5cm

Pages

  1. Page 1

Dishes

Supreme of Fresh Fruit Cocktail
Cream of Celery Soup aux Croutons
Olives
Radishes
Celery
Grilled English Mutton Chop, Combination, Green Peas Valiere, French Fried Potatoes
Romaine and Grape-fruit Salad, French Dressing
Banana Glace Jack Frost
Assorted cakes
Demi-tasse
Apple Cider

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.