The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 25, 1920

On this menu 16 dishes

Huîtres de Lynnhaven, Mignonnette
Velouté de Champignons frais
Celeri
Olives
Amandes salees
Sole Anglaise sauté, Ciéopâtre
Pommes d'Amour, Mirabeau
Côte de Venaison piquée au Smitane
Puree de pois frais
Cepes a la Bordelaise
Poularde de Philadelphie en cassesole
Coeur de Romaine, Floride
Bombe, Roi Albert
Petits fours
Fruits Glaces
cafe filtre